Kitchen Classrooms

Stonehurst Edible Schoolyard & Community Garden

 The Stonehurst Edible Schoolyard provides students on the Stonehurst Campus with opportunities to explore the natural world using scientific inquiry and to connect academics with knowledge about nurturing the land, growing healthy food, and supporting where they can explore the science of soil, the food cycle, and their place in the web of life.

Triskeles Food for Thought Program

Food for Thought Program (5 weeks summer):
• Annually, 50 teens, approximately 75% are underserved
• Youth employment, workforce readiness and job skill development
• Organic growing procedures, bed preparation, natural insect controls, cultivation and seed harvesting
• Eco-literacy instruction on soil preparation, water conservation techniques, recycling and composting, waste reduction
• Cooking with whole foods, nutrition and making healthy food choices
• Outdoor, physical activities
• Marketing local foods and exploring the food industry

The San Francisco School

The San Francisco School is an educational community that both teaches our children with the future in mind and models all that we hope our children as adults will strive to create in society.

Greenville Community Gardens

Our Mission

Greenville Gardens’ core mission is to empower residents to be advocates for sustainable communities, allowing our members to transform Greenville into an environmentally friendly green space and sustainable community through their personal participation and leadership.
 

 

Everyone deserves the right to good food. Better. Fresher. Cheaper. Early in 2011, the seed for the Greenville Community Gardens project was envisioned and began to take root in the mind of its creator, Jeffrey B. Besecker.

LIFT - Levantate

LIFT - Levántate is a non-profit that provides wellness resources to low-income communities through workshops; events; and before, in and after school programs that encourage healthy life choices through nutrition, cooking, gardening, physical activity and lifeskills education, hands-on. We are an organization “without walls,” meaning that our programs are multi-lingual, multi-cultural, 100% free of fees for all participants, and, above all, are tailored to meet the varying needs of the community.

Rome Sustainable Food Project

The Rome Sustainable Food Project provides the community of the American Academy in Rome with a collaborative dining program that nourishes scholarship and conviviality. Guided by the indomitable spirit of the Roman table, it is our aim to construct a replicable model for sustainable dining in an institution. In 2006, Alice Waters envisioned the Rome Sustainable Food Project as an eco-gastronomic endeavor that would be a logical extension of the Academy’s values.

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