Our edible rooftop garden will be launched in Spring 2012. Each of four pre-K classes will have two planter boxes, one with lettuces, one with herbs.
Our composting program was launched in January 2012. All lunch scraps are composted in the lunch room using the Bokashi method.
Parents and students will plant together as a Community Event on May 6.
The planters will be fitted with DIY self watering systems, so we hope to be able to sustain the garden through the long hot summer.