Garden Classrooms

St. James School

 St. James School is a faith-based Philadelphia middle school in the Episcopal tradition, committed to educating traditionally underresourced students in a nurturing environment. The school is a community that provides a challenging academic program and encourages the development of the moral, spiritual, intellectual, physical and creative gifts in its students. School gardening, environmental education, and healthy lifestyles are taught and reinforced on our future green campus.

Odyssey Community School Gardens

Odyssey Community School is a public charter school in Connecticut; we are in our 15th year and have recently expanded to be a K - 8 school.  We are in the process of obtaining funding to improve our grounds, and we would love to include teaching gardens in our plan.  Right now we only have a muddy field for kids to play in, and no gardens that kids and teachers can work in. 

GCCS Edible Schoolyard

In the planning stages of creating a garden to supplement our snack program. Students will learn about sustainability, healthy eating and gardening skills. Right now, our students can snack on mint leaves, are watching strawberries grow and chive blossoms bloom. Soon we will be planting watermelon for summer camp and bell peppers for our spring salads. We have a new volunteer who will help us build on our garden.

Creating a sustainable organic school garden

We are just begining to create our first school vegetable garden. We are working as a team to create the garden in hopes of moving to a community reform and outreach. We are working toward using collected rainwater and creating compost from school lunches to feed our garden. We are just in the very begining stages.

The Coop School's Rooftop Edible Garden, Brooklyn

 Our edible rooftop garden will be launched in Spring 2012. Each of four pre-K classes will have two planter boxes, one with lettuces, one with herbs. 

Our composting program was launched in January 2012. All lunch scraps are composted in the lunch room using the Bokashi method.

Parents and students will plant together as a Community Event on May 6.

The planters will be fitted with DIY self watering systems, so we hope to be able to sustain the garden through the long hot summer.

Ōtaki maara cluster

Ōtaki is a town of 7,000 on one side the Taraura ranges, the other, Kapiti Island and the sea,  through our small gardening group formed informerly over the last three years, we have an agreed statement  which supports our aim:

‘ all children regardless of their educational preference will have access to a gardening curriculum in Ōtaki”

Our point of difference is that we have in our town  Te Wānanga-o-Raukawa, the māori university, whose philosophy underpins some of our teachings.

In our town there is:

Rosewood Oaks Primary

We are a new garden at a day care center in Austin, TX.

Expanded Food and Nutrition Education Program-University of Maryland Extension

EFNEP stands for Expanded Food and Nutrition Education Program. EFNEP is funded by the United States Department of Agriculture, National Institute for Food and Agriculture and the University of Maryland Extension. The major goals of EFNEP are to help limited-income families and youth acquire knowledge, skills, attitudes, and behavior changes necessary to promote health/wellness and reduce chronic risk. For more information about EFNEP contact Dr. Mira Mehta.

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