Garden Classrooms

GardenGreenAngels.com

Join as we plan and grow our Children's Gardens and lead them through investigation in the natural world around them. Our outdoor classroom highlights projects and events throughout the country in literature, health, nutrition, arts and sciences for children. Discover and observe nature with us.

2012 Youth Culinary Tour

The 2012 Youth Culinary Tour is a cooking demonstration hosted by young culinary artists (ages 18 & under) during the farmers market at urban garden sites located in our three target market areas every Third Thursday, Friday and Saturday. The goal is for kids to teach kids how to make healthy snacks and better decisions regarding food intake that lead to healthier lifestyles and disease prevention (childhood diabetes, obesity, and behavior problems).

Chinati Foundation Garden

The Chinati Foundation is a contemporary art museum created by artist Donald Judd in Marfa, far West Texas. The museum presents large, permanent installations by twelve artists and is based on Judd’s interest in the relationship between art, architecture, and the surrounding high desert landscape. Chinati hosts special exhibitions; artist residencies; public programs by contemporary visual and performing artists, writers, and scholars; and youth and adult studio classes.

HRIMS Upper Elementary

We are a new class in a new school setting. We are excited to try many different gardening and cooking techniques! Our school is in an urban setting, so it is a challenge to grow container gardens. We are up for the challenge!

Catskill Edible Garden Project

The Catskill Edible Garden Project, (growing the next generation of food entrepreneurs), works with area schools to create vegetable gardens that will increase access to healthy local food. The program is complemented with educational initiatives related to food resources, awareness of nutrition and agricultural or food related career options.

The Catskill Edible Garden Project offers the opportunity for a hands on youth development experience and exposure to food and agriculture as important aspects of our community, culture and potential career opportunities.

King School Courtyard Garden

 The King School Courtyard garden teaches health, nutrition and science to a diverse school population in inner Northeast Portland.  Begun this year, it is part of the school's International Baccalaureate program.

Williams Elementary School, San Jose, California

 I'm the Garden Coordinator for Williams Elementary School, a public elementary school in the Almaden area of San Jose.  Though we are not a low income school, we are a high achieving school, which keeps the teachers and students pressured with lots of papers.  I try to get classrooms and children out into the garden in order to learn with their whole bodies.  It's very rewarding, lots of work, and tons of fun.

 

Rolling Hills Prep Organics

Rolling Hills Preparatory Schools mission is to create and maintain an organic garden through all stages, from planning, developing, planting, harvesting and composting. We work with students in all grades, some of whom have never gardened before. We have 28 raised beds in which each student is required to design, plant, and maintain his or her own garden for the trimester. We also assign community service to students that are interested in giving back to the community.

Florida for Growing Gardens

I can gather police department officials being that my father is a Lieutenant of the Metro-Dade police department. I can also hold a town meeting being that the officials reside on my street. I can get in contact with the presdient of FIU being that I am still a student. I can gather a handful of principals from public and private schools and I can also gather Judicial officials from the state if needed to truly have an impacting message to the community.

The Cooking Gene: Southern Discomfort Tour (Youth Cooking/Planting Demonstration)

Youth & Summer Camp Groups are invited to meet Food Historian Michael Twitty as he tells the story of our living history through food. Mr. Twitty traces the backgrounds of heirloom seeds and present artifacts from plantations across the nation and the African diaspora. Student activities include planting the heirloom seeds and making their own ice cream! Lunch tickets can be purchased for $5 (a la carte items available). The event will be held at Atwood Community Gardens located at 779, Atwood Street SW, Atlanta, GA 30310 (West End Atlanta, GA.)

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