Our goal is to educate the Southwest Middle School community about sustainable, organic gardening practices appropriate for our Kansas climate and to educate students and the school community about healthful food choices. Through our vegetable/herb garden and orchard projects, our students experience hands-on lessons in ecology, conservation, health/nutrition, economics/budgeting, and teamwork. We all become more aware and appreciative of our food sources and become more informed consumers. Students also learn about vocational opportunities in food production and marketing.