This grant will make cooking with veggies possible during our Spring & Summer Gardening Internship Program.
In order for students to learn how to cook fresh and nutritional meals, UAGC needs funding to purchase ingredients (fruits, vegetables, seasonings, etc.) that can't be harvested from the garden (this will be the case until late June). Seeds, plants, & dirt will also be purchased & planted in the spring so students can harvest and cook during the Summer Gardening Internship Program using food they grow.