The Edible Garden Program at Marquez Charter strives to show children where their food comes from and encourages them to eat more healthy food.
We have a Seed to Table approach where children plant, grow and then eat what they grow. Students taste from the garden whether it be chives, tomatoes, mint, arugula, lettuce or strawberry guavas, as well as cook such recipes such as salsa, pesto, or succotash.