We have developed and sustained a delightful and thriving little school farm for the past 8 years. Currently, we care for 10 healthy fruit trees, 8 raised beds, and 3 tubs of berries. Students maintain the garden by digging, preparing the soil, planting, and harvesting. Science and nutrition lessons, aligned to our science standards and health and wellness curricula, are conducted in the garden with K-6 grade students at least 3 times a month.