Upper Elementary

Edible School Garden Project @ Humming Montessori School Osaka

The Philosophy of Humming Edible School Garden Project

Feel nature, learn for life.

    自然を感じ、人生のために学ぼう

Grow safe and healthy food.

    安全で環境に配慮した作物を育てよう

Eat our fresh seasonal vegetables and fruits.

    季節の新鮮な野菜や果物を食べよう

Cook simply with all our senses together.

    みんなで五感を使ってシンプルに料理しよう

Think about Food Cycle and sustainable environment.

    「食」に関する循環を考え、持続可能な活動にしよう

Set our table with nice tableware and flowers and enjoy eating together.

    みんなで食卓を飾り、楽しく一緒に食べよう

Club Rotario Bahía de Jaltemba - La Peñita

Rotary Club Bahia de Jaltemba - La Peñita received certification from Rotary International in March 2009. Since then, the club has focused a major part of its efforts in education. The club has built three kindergartens that were then incorporated into the public school system, repaired or improved over 9 kindergartens and grammar schools, created a computer lab for the local vocational high school and remodeled two high schools.

Sagamore Hills STEM Garden

Sagamore Hills Elementary School's S.T.E.M. Garden program was developed to give our students the opportunity to put the knowledge gained in the classroom to work in a real world environment. Having them leave the confines of the traditional classroom and get out into nature has proven to be the optimal environment for the best hands-on, experiential learning to happen. Every component of our program not only correlates and compliments the state required curriculum but expands upon it, allowing our students' natural curiosities, imagination, and ingenuity to take flight.

The Schoolyard as World

Our Sustainability Committee created the metaphor that gives our program its name: The Schoolyard as World.  This world is the laboratory where our students can experience citizenship and learn of a life wide with access to nature and its amenities as well as those of chickens and food fresh from their gardens.  In our program, students will also enlarge our connection to people and resources in our community through outreach and service learning.

Union Elementary School Garden

The Union Elementary School Garden, located at a small rural school in Eastern Oregon began in 2015 when Head Teacher, Savana Pool planted a small pumpkin patch for the students. The students loved working in the pumpkin patch so much that we have decided to construct and install a full-fledged garden Spring 2016. This learning/experimental garden will include a greenhouse, fruits and vegetables, herbs, flowers, a reading garden surrounded by a small orchard and, of course, pumpkins. We are organic and use only heirloom and open pollinated varieties.

Lincoln Green Thumbs @ Lincoln Elementary School Garden

The Lincoln Elementary Green Thumbs Garden is located in the small, rural town of Bedford, Indiana.  Our garden originally began as a project for Mrs. Hooten’s 5th grade class back in 2014. They rented a plot at the Bedford Community Garden and took field trips throughout the spring and summer to plant, weed, & harvest.  In 2016, we were able to begin a new program, Lincoln Green Thumbs.

Stanislaus Food &Nutrition Network (SFNN)

The Stanislaus Food & Nutrition Network (SFNN) is a diverse set of local stakeholders; consisting of farmers, government and non-government agencies, local businesses, and schools coordinating Farm to Community efforts throughout Stanislaus County to ensure consistent, cohesive messages that promote healthy lifestyles and support locally grown produce.

PROJECT MERIENDA / KENNY KUSINA

My name is Kenrick Mercado, and my sister’s name is Richel Hall. We both live in Richmond, but I work in San Francisco as a Chef, and Richel is a full-time student at Contra Costa College and a part-time Teacher Assistant at a parochial after-school program. In 2015, we established our after-school education program at San Francsico's Bessie Carmichael School campuses, the state's first bilingual Filipino public school.  Our program we created, is called Project Merienda, named after the Pilipino word for “afternoon meal.”

Wagner Ranch School Garden

~~First I will explain a little bit about us.  We have recently been given an area of around a quarter acre of land by the local school district to develop for our school site as a learning outdoor garden classroom.  Previously this land was part of a greater nature area which the district and community uses for district environmental education programs and nature-related festivals.  The area is alive with native plants, like coffeeberry,  ceanothus, teasel, willow, heritage champagne grapes and oaks which have been central to the environmental education programs, but there are several area

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