II have launched several seed to table programs in New York and New Jersey Montessori schools. I plan to have a classroom start in August I have acess to an organic community garden that I will start planting with students.
Our goal is to work in a Montessori environment that incorporates all aspects of life.Planning,planting,tending,harvesting and prepairing meals from our garden to introduce children(and community) to delicious and nutricious local organic foods are life long skills that start at an early age.