Middle School

North Valley Slow Food Group

Our North Valley Chapter of the Slow Food Coalition is in its infancy but our organization should have final national approval by March 38, 2017. Our mission is to cultivate community awareness and, specifically, to support school and community gardens, edible education and promote good, clean and fair food for all. Our program serves the diverse local community of Butte County including farmers, ranchers, university students and staff, elementary and secondary students and teachers as well as a transient population who call this area home.

Rutgers Master Gardeners of Monmouth County - School Programs Committee

Rutgers Master Gardeners are volunteers trained and certified by Rutgers Cooperative Extension to provide educational programs and activities in support of environmentally responsible gardening.  The group is dedicated to education, outreach, and suport.

 

School Programs Description

Meadowbrook Waldorf School

The Meadowbrook Waldorf School offers Waldorf education to children in pre-kindergarten through Grade 8, with additional programs for younger children and their caregivers.Our beautiful campus has 28 acres of woods, streams and magical glades for exploration and play.

Natomas Unified School District

Natomas Unified School District (NUSD) Nutrition Services' mission is to educate and to enable our nutrition service staff to provide healthy meals to the students and the community which nurtures an environment where our guest achieve overall wellness and lifelong success. 

CHC Program

The CHC program is designed to make nutrition the basis of a healthy life for children and families. The emphasis on culinary medicine allows children and families to be part of a program that touches all aspects of their lives. These are low income families with language difficulties in addition to their economic, social and health problems. Our health coaches and communitiy health workers assist families to access healthy food, learn to cook and budget so that  these skills become part of their daily lives.

Villa Montessori School

Middle School Mission statement:

Where we, the students, parents, and teachers, commit to create a holistic, developmentally responsive, learning community that protects, supports and empowers the early adolescent on his or her quest for identity, autonomy, and interdependence. We honor and uphold the Villa Vision to live as joyful contributors to society, compassionate global citizens, and committed caretakers of the earth.

Philosophy:

Villa seeks to be a model Montessori learning community, fostering the unlimited potential that lies within each of us.

Food Service of the Uruguayan American School

The Uruguayan American School (UAS) is a private college preparatory school enrolling approximately 320 international and host country students in Nursery through Grade 12.
My job here as a School Nutritionist is to partner with the outsourced food service provider to ensure a nutritionally sound food program that supports healthy food habits while maintaining customer satisfaction. Our mission is to offer fresh, seasonal and local market cuisine.
Lunches and snacks are prepared according to our law N° 19.140, which promotes healthy eating habits in schools.

Cliff Spenger

I have been performing as the Greenman (a12 foot tall walking Treeman that promotes trees and nature) for 20years.

i have a character, Johnny G Appletree, who is a nine foot tall walking talking Appletreeman. He has performed at schools in Okinawa, Inner Mongolia and Oakland CA.

I want to create a school program for him to promote edible school yards.

My goal by attending the Edible School Yard academy is to form the basis for my program.

Foodways at Nana Cardoon

Our programs draw from our own cultural histories while honoring connections with peasant farmers around the world.  We think of meals, produced from our farm by our students, as the binding elements of culture and our connection, throughg hands in the dirt, to agrarian cultures the world over, and to ourselves.  Our goal with students of all ages is the silence that settles in when a table full of eaters realizes they are tasting something from the garden, incrediblly delicious, fresh and nutritious, and that they had a hand in producing.

El Colegio de Panama School Gardening and Cooking Program

The El Colegio de Panamá health program is an initiative that includes the creation of a food garden as a classroom, cooking classes and the supervision of the school cafeteria. The school serves 1050 students all of which will be impacted by our health program.

The program development started on 2016 but it is now, at the beginning of Panama’s academic year (March 2017), that we will put all the ideas into action.

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