Middle School

10,000 Gardens in Africa - Nigeria

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created 48 gardens.

10,000 Gardens in Africa - Namibia

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created nine gardens.

10,000 Gardens in Africa - Mozambico

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created three gardens.

10,000 Gardens in Africa - Lesotho

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created one garden.

10,000 Gardens in Africa - Ghana

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created 24 gardens.

10,000 Gardens in Africa - Bukina Faso

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created 29 gardens.

10,000 Gardens in Africa - Botswana

Creating 10,000 good, clean and fair food gardens in African schools and communities means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food, but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

This project has created 3 gardens.

School Garden at All-Girls Dar Taliba Boarding House

In 2002, Global Diversity Foundation started coordinating work to rehabilitate school gardens in Morocco, supporting the creation of aromatic herb gardens, fruit tree orchards and ornamental plant gardens.

EarthDance Organic Farm School

EarthDance sustainably grows food, farmers, and community, one small farm at a time, through hands-on education and delicious experiences. Earth Dance is an organic farm school offering a five-month part-time Farm & Garden Apprenticeship, youth programs such as YEAH! - Youth Exploring Agriculture & Health, farm tours & field trips, and classes & workshops. 

 

 

The Edible Garden at the American Overseas School of Rome

The Edible Garden at AOSR, was created out of the desire of teacher, parents and administrators recognizing the importance of teaching students to grow clean food and care for the earth, the environment and each other. Our Garden was born thanks to the encouragement of Alice Water whom I met at The American Academy of Rome. Alice encouraged our vision and gave us ideas and collaborators actively supporting us in the creation of our Edible Garden. 

AOSR Edible Garden Project Mission Statement

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