Middle School

Lincoln Middle School Seed to Table Program

Small groups of students are pulled out of the Outdoor Development Class and the Environmental Science class to spend time with the Seed to Table teacher, Lorri Garrett. They plant, grow, harvest, cook and eat organic produce. Being on the estuary, Lincoln Middle School applied to be an Ocean's Guardian School and has been growing Marsh Gumplant to help restore the waterfront. The students also learn how to make seed balls with native wildflower seeds. 

Baton Health

Baton Health is a health improvement delivery company providing education services, namely mentoring and coaching classes, seminars and workshops in the field of evidence-based health improvement and well-being in community.  We believe sound research, shared values and vision, and compassionate as well as joyful action connects people to one another and the shared environment.

Real Food SEED (Student Engagement Every Day)

The Real Food SEED (Student Engagement Every Day) project is designed to provide students with authentic learning opportunities connecting them to real food through sensory experiences.  Our programs in the school cafeteria, classroom, school garden, and local farming community engage students in learning about growing food, eating seasonally and mindfully, and preparing and enjoying meals together.  Our goal is to provide all students with the knowledge and skills to make conscious, educated food choices that will nourish them for a lifetime of health.

Seattle Seed Fundraiser

Our fundraising program is a healthy, exciting way to raise money for your school or organization.  It teaches basic business principles to our youth, and helps spread the message of living sustainably throughout your community.  Please email Becky to receive our informational packet or if you have any questions at all.  You can be up and running with our fundraiser in almost no time, and your profits are higher than almost any other fundraiser available. Raise money while delivering something healthy to your participants and incorporate gardening education in the classroom.

Native American Student and Community Center Living Rooftop Garden and Deerwalk

A red brick pathway zigzags the rooftop of the Native American Student and Community Center (NASCC), traversing through seven beds of native plants. The fully-accessible path passes through cascading terraces of grasses, shrubs and flowers. Species include elderberry, oregon grape, kinnikinnick, salal, sedum, native roses, lupine and reeds. Just southwest of NASCC, native plants with medicinal and cultural uses  cover the I-405 overpass through a partnership with the Oregon Department of Transportation (ODOT).

Native Garden at Science Research Teaching Center

This block-long collection of native plants was restored from an ivy patch in the 1990s by students in the Environmental Studies department and Environmental Club. Over the years, this space has grown to showcase a variety of beneficial plants including Oregon Iris, Salal, Spirea, many types of ferns, Showy Milkweed, and Red-Osier Dogwood. Because these plants are adapted to our local climate, the garden rarely needs watering. Stop by to experience nature in the city.

Community Alliance with Family Farmers

The Community Alliance with Family Farmers (CAFF) is a California-based nonprofit that builds sustainable food and farming systems through local and statewide policy advocacy and on-the-ground programs in an effort to initiate institutionalized change. CAFF’s programs address current problems and challenges in food and farming systems, creating more resilient family farms, communities and ecosystems. CAFF works to support family farmers and serves community members within the state, including consumers, food service directors, school children and low-income populations.

Raul Ybarra Primary School Garden

The Raul Ybarra Primary School is a Department of Education school that offers a Garden Classroom Program to promote healthy eating habits and the principles of permaculture. Our school serves a diverse community of students that go from Kinder to 8th grade. Since 2016 we have received training and support from the Agriculture Extension Service at the University of Puerto Rico. More recently we have joined efforts with Plenitud Puerto Rico to learn more about sustainable practices and ecological gardening.

The Better Burger Challenge

The Better Burger Challenge aims to transform the iconic resource-intensive American hamburger into a force for better health, environmental sustainability, animal welfare  and opportunity for independent family farmers and ranchers.  

Our goal is to get hundreds of restaurants and institutions to develop and serve a better burger. We are also empowering students across the country to make better burgers for their friends and then encourage their food service providers to make the burgers as well. 

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