High School

Mindful Farming and Sustainable Food Advocates for Urban Foodsheds to Confront Preventable Diet-Related Diseases

Sustainable Food Advocates promotes nutrition education to strengthen the innate healing instinct of the body through healthy eating, adherence and literacy strategies that reduce preventable diet-related diseases and promote nourishing potentials that improve access to nutrient dense vitamins, minerals and the medicinal qualities of carotenoids, flavonoids, and polyphenols found in healthy vegetables, fruits, herbs, and nuts.  Through personalized counseling, workshops and conferences, member-households receive guidance in labeling information and nutrition facts, cooking tips and health b

Oysterponds Elementary and Greenport High School Edible Education Initiative

To facilitate, encourage and promote the development of Edible Education in the local school district.

The garden at Oysterponds Elementary is in the beginning stages, while the garden at Greenport High School is well-established.

Pippy

Are mission is to help ever child learn where they are at. be nice to everyone and every thing. The curriculum is use ith the play base learnig. 

Thrive Public Schools

Thrive High School is committed to progressive education, with the following three main areas of emphasis: project-based learning, social-emotional learning, and personalized learning.  We strongly feel that the purpose of our education program is to encourage individual students to recognize their skill sets and to develop relevant skills for a future that is in many ways uncertain and require a strong, but also a flexible and innovative mind.  We would like to continue to develop our food production program in order to build something with our students that has a healthy impact on their f

The Madonna Well-Med Children/Senior Garden

Our goal for our community is to shift the way our children and families see food and are able to access fresh fruits and vegetables. We include healthy activities and exercise. We strongly believe what we put in our bodies affects not only our physical health but our mental health. We envision a Westside with lower rates of obesity, heart disease and diabetes through educating the youth about growing food and preparing their harvests for their families. We have been able to successfully supplement 50% of the lunches and snacks via the garden for our community residents.

Infinite Insight Inc

Infinite Insight Inc invests in residents of rural communities by providing holistic, continuous, and unconventional place-based educational services as a response to persistent poverty and to improve quality of life.

Lopez Island Farm Education Program

The mission of the L.I.F.E. (Lopez Island Farm Education) Program at the Lopez School is to create sustainable local community-based organic farming & gardening experiences that are wholly integrated into the Lopez Island School District K-12 curriculum & cafeteria to promote individual, community and environmental health.

The L.I.F.E. Program helps students build an appreciation for nature, nutrition, community, land stewardship, and the environment.

Upland Unified School District Farm to School Program

The Upland Unified (UUSD) Nutrition Services Program works to create a healthier environment for UUSD students and all children in the city of Upland. A district- wide belief in a whole child approach fuels initiatives taken by both the Upland Unified School District and Nutrition Services Program. Goals of the Nutrition Services department include developing meals with higher nutritional value, ensuring food security for all students, and increasing nutritional education on campus.

Food & Nutrition and Culinary Arts @ Riverbank High School

I am a Family Consumer Science Teacher (formerly known as Home Economics). I currently teach Food and Nutrition and Culinary Arts at a public high school in the Central Valley. My misson statement is to teach my students about food systems, an awarness of food and its connectedness to become better eaters through out thier lives. I strive to teach this by choosing local foods, planting and maintaining a garden, bringing in memebers in the community who are active in food justice, and teaching them to cook for themselves and thier families.

Schoolwide Community Farm & Garden-Chinese International School

The Chinese International School Community Farm and Garden (hereafter CISFarm) project was hatched in May 2018. The Farm became a reality in Septmeber 2018! 

CISFarm: 3500 sq feet farm built on government leased land adjacent to our campus.

CISFarm seeks to give our urbanized students the opportunity to understand their food origin-how and where it is grown. With few farmers markets or open green spaces to touch, feel, explore, this Farm hopes to fill this void: teach life cycle of plants, insects, fruit, and eventually death and rebirth (composting).

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