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Saint Albans, VT
United States
We are in our third year of having students plant, tend, and harvest vegetables, herbs, and flowers from our gardens. Our few fruit trees are too small to bear fruit yet. All our students get to taste what they helped grow.
Wilmington, NC
United StatesOur first goal is to create an Ability/Sensory Garden. The purpose is to provide a dynamic interactive educational space for engaging in gardening with a therapeutic goal.
Huntersville, NC
United StatesThe goal of Barnette's Buster Blossoms is to incorporate healthy, wellness and nutrition throughout the school and across all grade levels.
Atlantic City, NJ
United StatesThe mission of the Dr. Martin Luther King Jr. School Garden is to create a lifelong learning opportunity for our students; growing food, caring for it, and sharing surplus. This grant will help us increase student learning and improve teaching by extending the classroom to include the outdoors.
Austin, TX
United StatesSchool gardens have resulted in improved dietary intake and related dietary behaviors, such as preferences, motivation, and self-efficacy to eat fruits and vegetables in children all over. Several studies have also shown that a school based gardening program enhances academic performances.
Alexandria, LA
United StatesIn Fall 2012, with help from Good Food Project (GFP) of The Food Bank of Central LA, we created four 4'x8' raised box organic garden beds & a compost area.
Ripley, AR
United StatesDelve Into Gardening, DIG's, mission is to offer a garden environment in which to plant the seeds of knowledge, experience the joy of learning, and harvest a bountiful crop of lifelong learners. In December of 2012,we received approval for DIG.
Springdale, AR
United StatesThe mission of our garden project is to encourage students and community members to work together using new techniques to achieve a healthy thriving community garden. A successful garden is the first step to healthy independent students; it provides students access to fresh food.
Danville, VA
United StatesThe goals of the greenhouse/garden are:
- To teach students how to grow their own food
- To allow students hands-on experience with plants and the needs of plants
- To develop civic minded students by having them grow food that will be shared with community food banks
New York, NY
United StatesThe WITS Tower Garden will be the primary feature of the WITS Green for Kids program, with the goal of increasing environmental awareness and develop sustainable practices in public schools.
Fort Lauderdale, FL
United StatesWe currently have a small garden, which I started with my students two years ago. The students involvement in planning and caring for the garden has motivated and excited them to become more involved.
Salinas, CA
United StatesLocated in the central courtyard of Lincoln Elementary, our beautiful edible garden thrives under the support of our many volunteers and community partners. Our goal is to promote health, school and community connections, and integrated learning opportunities for our students.
Groveland, MA
United StatesOur goal is to continually evaluate what it takes to keep our garden sustainable and accessible for staff, students and volunteers who tend the garden throughout the year.
Brooklyn, NY
United StatesThe garden at P.S 216 is managed and funded by Edible Schoolyard NYC.
Richmond, VA
United StatesMaybeury Elementary's Growing Minds garden aims to illuminate students' understanding about food--where it comes from, how it is grown, and how essential it is for a healthy body. The garden is Maybeury's Wellness Committee’s core effort to improve the school's food culture.
Santa Cruz, CA
United StatesWith this grant we would like to: 1) add a composting center, and 2) replace our outdated drip irrigation system.
Freeport, TX
United StatesThere are 3 primary goals of our community garden. The first goal is to provide the real life experience of preparing a garden site and growing plants from seeds or seedlings that will develop into edible produce (vegetables, herbs and fruits) for our students and their families.
Lynnwood, WA
United StatesOur goals are:
to expand our current garden to give every student a space to plan, plant, and tend in connection with their science classes, incorporating Next Generation Science Standards and Common Core skills;
Tampa, FL
United StatesThe project’s scope is to teach urban students where food comes from. Throughout the project, students will incorporate a multidisciplinary approach using Science, Technology, Engineering, Arts, and Mathematics (STEAM) principles to repurpose a chosen green space on campus.
