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In this two-day lesson, students will explore the agricultural practice of composting, and the role of decomposition in a garden ecosystem. The first day focuses on exploring the process of decomposition using observations of a series of compost piles at different stages of decomposition.
In this lesson, students will synthesize their learning from the unit in order to develop a planting proposal for the garden. Depending on how in-depth you want your students to go, you may choose to spend anywhere from a day to a week on this part of the unit.
The Edible Schoolyard Inclusive Practices is a set of agreements that center equity in approaching conversations with one another.
Red Hook, NY
United States
The Mill Road Garden Program seeks to create a sense of place and stewardship for our students through hands-on, experiential learning in our indoor and outdoor classrooms.
Cambridge, MA
United States
CitySprouts is a school and community program that integrates academic, health and environmental education in the public schools and in the neighborhood.
Frutillar Los Lagos
Chile
Del Huerto al Plato is a school program in Frutillar, Chile. Our mission is to provide each student with a food education experience.
Parnell
Auckland
The Garden to Table Programme is currently implemented in 309 schools across New Zealand.
A revolutionary approach to food education
