Spring 2020 Course: Soil to Soul
At EE 101, the class sessions, readings and assignments aim to guide students to develop food-systems intelligence— a personal understanding of how the diverse facets of the food system relate and depend on one another, especially one's own role as a participant in the food system and how individual and collective choices, actions, behaviors, policies and public and private interests affect it.
Update as of 3/11/2020:
Our Edible Education 101 course is evolving rapidly due to UC Berkeley campus-wide closures as a result of COVID-19 and Shelter in Place protocols in effect throughout the Bay Area. Professor Rosenzweig and our guest speakers are migrating from our large auditorium lecture format onto an interactive digital platform – Zoom! For now, this platform has a limited number of possible participants, so we are restricting the live streaming of the class to only enrolled students. All lectures on Zoom will be recorded and made available for viewing here on the Thursday following each lecture. Thank you for your continued excitement and support of Edible Education 101!
Download the course syllabus for a full schedule of speakers
WILLIAM ROSENZWEIG is a Fellow at the Institute for Business and Social Impact. In 1990, Will served as founding CEO of The Republic of Tea and has had a prolific career cultivating early-stage companies focused on health and sustainability. He is the recipient of the 2010 Oslo Business for Peace Award and was named one of seven people shaping the future of food by Bon Appetit magazine.
