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Independence, MO
United States
Through a partnership with the Independence Health Department and the Building a Healthier Independence grant initative,Bryant Elementary has implemented the Eating for the Garden curriculum. This garden is made up of 4 raised beds that are maintained by about 20 children.
Independence, MO
United StatesThrough a partnership with the Independence Health Department and the Building a Healthier Independence grant initative, Three Trails Elementary has implemented the Eating for the Garden curriculum. This garden is made up of 4 raised beds that are maintained by about 15 children.
Danville, IL
United States
Educational institutions can encourage the overall health and well-being of staff, families and community members, as well as the health of students.
Long Beach, CA
United States
We are a small Reggio-inspired preschool, recently opened in 2010, serving children ages 2 1/2 to 6 years of age. When we were planning the things we felt were important for Little Owl to focus on, the nature of food was right up at the top of our list.
Vienna, VA
United States
LLC designed to teach healthy eating using seasonal, sustainable food.
Brunswick, GA
United States
The Salt Marsh Soldiers are an environmental group who have raised beds filled with organic dirt and organic veggies. Our produce is eaten by students and donated to Second Harvest.
Bra CN
Italy
Slow Food is a global, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment.
Mildura VIC
AustraliaThe aim of the Stephanie Alexander Kitchen Garden Foundation is to introduce pleasurable food education into as many Australian primary schools as possible.
Our Program emphasises the flavours as well as the health benefits of fresh, seasonal food.
Tucson, AZ
United States
Tucson Village Farm (TVF) is a working urban farm by and for the youth of Tucson. TVF is a seed-to-table program designed to reconnect young people to a healthy food system, teach them how to grow and prepare fresh food and empower them to make healthy life choices. We do this through a variety of dynamic, hands-on programs targeting all age groups:
Growing Forward: K-5 agriculture and nutrition education field trip
Digging Deeper: Grades 6-12 agriculture, nutrition education and food preparation
Farm Camp: Farm immersion for youth ages 7-11
Brunswick, ME
United StatesThe Maine School Garden Network is a volunteer organization whose mission is to promote and facilitate educational gardens for Maine youth, grades pre-K through high school. We meet monthly in Brunswick, Maine. We have a website with resources for educational gardeners and a Maine school garden
Bakersfield, CA
United StatesMy name is Nadia Guajardo and I am a 6th grade teacher with Bakersfield City School District. I am writing to you on behalf of Voorhies Elementary, in hopes of rallying support for our new community project of creating an edible garden at our school site.
London
UK
We grow a huge range of fruits and vegetables from raspberries and blueberries to pumpkins, lettuce and onions. Pupils sow the seeds, nurture the crops and then harvest. Some produce goes to the the school cafeteria so the pupils get a chance to eat what they have grown.
Elberton, GA
United StatesFall, winter, and spring garden, a few raised beds, apple trees, muscadines, and blueberry bushes. Students research, plan, plant and harvest with produce going to families in need of fresh foods.
Coon Rapids, MN
United StatesNatural Axis exists to educate people with disabilities how to garden. How to enjoy the garden for recreational exercise and therapy. How to enjoy the garden as a career.
It is located at the Kingswood Community Church and plans to start our first classroom in January 2013.
Appleton, WI
United StatesUnited Public Montessori has a 51' Geodesic Learning Dome that the students (grades 7-12) use as a extended classroom and also as a micro economy.
Buffalo, NY
United StatesMission
To Create and Implement a School Garden Program at City Honors where students will have hands on learning opportunities to explore the connections between food, health and the environment.
Shoreline, WA
United StatesStarted in 2009, the Einstein Edible School Yard involves all 8th graders and some 7th graders directly in organic vegetable gardening throughout the school year. It is based on the ESY in Berkeley and the principles in Richard Louv's book, Last Child in the Woods.
Jericho, VT
United StatesAt bellcate School we believe that all students are valuable and possess the ability to contribute something meaningful to the world.
Bakersfield, CA
United States
Our mission at Grimmway Academy Edible Schoolyard is to create and sustain an organic garden and learning kitchen that is integrated into the school’s curriculum and culture. We also want to encourage children to discover and develop a healthy relationship with the food they eat.
Berkeley, CA
United States
As society advances, people have become increasingly detached from their food sources. The way modern humans live and eat is incredibly different than the way ancestral populations have dealt with food.
