School Cafeterias

The Soulard School

The Culinary Arts program began as a farm-to-table lunch program that provides students with a framework for learning about the connections between the food we eat, our bodies and our environment.

Hamilton School

Hamilton School's garden allows students of all backgrounds to learn about where their food comes from. In doing so they are able to make healthier food choices and take ownership of their nutrition. It also provides an opportunity for students to get out of the classroom and apply their learning to a real-world environment.

Fare Table

Fare Table is a non-profit organization based in Minneapolis, Minnesota committed to helping provide an equitable and sustainable food system.

Brigaid

We’re trained chefs taking on a new challenge: School lunch.

Our mission is to transform the way our kids eat and grow by bringing the skills we’ve honed in the restaurant world into the schools and community around us.

We believe lunch should be longer than 22 minutes. We believe that our kids deserve real food, cooked with care and passion by a chef whose full-time job is to work in schools. We believe that eating should be a positive, healthy, and person-to-person experience – and we believe that we can accomplish that in an efficient and cost-effective way.

Springfield Public Schools

Springfield Public Schools 

Food Serfice Mission Statement: To eliminate child hunger and increase nutrition in a culture of equity and proficiency.

Our school system is large and diverse, with approximately 26,000 students, about 4,000 employees, and nearly 60 schools. Along with strong basic skills programs, enrichment and extracurricular activities also add depth and scope to the overall educational program. Our curriculum is designed to meet the needs of all—not just some—of our students.

Farm To Child: Community Food Bank of Southern Arizona

The Community Food Bank of Southern Arizona has three programs that help with school garden programs were we: install school and organization community gardens, host a train the trainer program to create leaders and change makers in low-income schools and communities to address hunger, health and community development. We envision communities and schools in Southern Arizona as places full of life, where gardens grow an abundance of food and leadership. Where students learn by getting their hands dirty to create clean healthy communities.

Davis Farm to School

Founded in 2000, Davis Farm to School (DF2S) supports the Davis Joint Unified School District in their goals to provide farm and garden-based education, farm fresh foods in school meals, and to reduce solid waste through recycling and composting programs. In addition to our work with schools, we bring our message to the larger Davis community through community events and our close association with the Davis Farmers Market.

Local Food Alliance

Local Food Alliance (LFA) is a backbone organization - we coordinate and facilitate existing programs, organizations and efforts that share the goal of a resilient local food system. A key and critical component towards that end is farm to school food, not only for student health, self-esteem and performance (academic and athletic), but also for its positive impact upon community and local econonomy and the values it instills in our school children.

Sustainable Schools

The project Strengthening School Feeding Programs in the LAC Countries was created, aimed at strengthening the school feeding programs (SFP) in the region, through the implementation of sustainable SFP.

Peres Elementary School

Peres Elementary School serves a diverse population.  76% of the population is made up of Hispanic or Latino students; 19.3% is Black or African American; 2.6% is Asian; 0.9% is White; 0.6% is Filipino; 0.6% is two or more races; 0.2% is Native Hawaiian or Island Pacific.  99.6% of our student population is socioeconomically disadvantaged.  We service 59.9% English Language Learners and 11.8% students with disabilities.

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