Kitchen Classrooms

HRIMS Upper Elementary

We are a new class in a new school setting. We are excited to try many different gardening and cooking techniques! Our school is in an urban setting, so it is a challenge to grow container gardens. We are up for the challenge!

King School Courtyard Garden

 The King School Courtyard garden teaches health, nutrition and science to a diverse school population in inner Northeast Portland.  Begun this year, it is part of the school's International Baccalaureate program.

Florida for Growing Gardens

I can gather police department officials being that my father is a Lieutenant of the Metro-Dade police department. I can also hold a town meeting being that the officials reside on my street. I can get in contact with the presdient of FIU being that I am still a student. I can gather a handful of principals from public and private schools and I can also gather Judicial officials from the state if needed to truly have an impacting message to the community.

The Food School

www.foodschoolfarm.com

 

We are a full day, full credit, grade 11 sustainable agriculture program - growing one acre + vegetable garden, intensively with a greenhouse for seedlings and cold crops in the winter, bee hives, hens.

 

The beauty of our program is that it is linked to the culinary program in the same school. All of our food is essentially grown FOR that school kitchen. . .www.foodschool.ca

 

Alice Waters 'lives' in Fergus Ontario Canada

Abernethy Elementary School Kitchen Garden Program

Abernethy Elementary’s School Kitchen Garden program provides kids with comprehensive food-based education, garden space, a working kitchen with a chef and fresh produce eaten at meals. Our goal: improve student learning and instill lifelong habits of health.

Seeds of Change

We have recently started a 14 bed organic produce garden at our school. Community members will garden in the summer and our third, fourth and fifth graders will take over in September. Our goal is to have a working produce garden within a year, providing fresh produce to our school cafeteria and giving kids healthy alternatives to the typical school lunch.

Three Squares

 We work throughout the San Francisco Bay Area to provide nutrition education and improved access to healthy food in low-income communities.

We run Cooking Matters, a national program created by Share Our Strength, which is a free, hands-on cooking and nutrition series for low-income families. We collaborate with community partners such as schools, health clinics, food pantries, and community centers to make our food system more equitable, three square meals at a time.

Wildfood Workshop at Campus Klarenthal

Peter Becker is the founder of NewTritionInk and owner of the Knottyfood Manufactory.

The Trained Chef and Nutritional Consultant is also involved in the Taste the Waste Movement.

As the initiator of "The Bionic Control of Invasive Plant Species" he`s developed a program the pactise "Nature Conservation with Fork & Knife"

Since 2010 he is operating the Wildfood Workshop at Campus Klarenthal.

Pages