Kitchen Classrooms

SuperChefs Cookery for Kids

 SuperChefs Cookery for Kids teaches kids about the benefit of healthy eating, the fun of cooking and inspiring other kids to join in on the fun! By working with several age groups, then involving them in Culinary Food shows (Eat!Vancouver which attracts 40,000 foodies, and Fusion Festival in Surrey BC which has over 100,000 visit during three days in July), our SuperChefs Kids get to learn and cook with local and International Chefs and learn the fun and simplicity of eating local fresh healthy food.

Upper Mississippi Academy Edible Schoolyard

 The Edible Schoolyard is one of four Experiential Learning Pathways that frame the learning program at Upper Mississippi Academy.   We have a teaching kitchen on our campus and all students participate in garden and culinary classes on a regular basis. Our school is interdisciplinary and mulit-dimensional and the outcomes and the values of the Edible Schoolyard Experiential Learning Pathway will be incorporated into all content areas and grade levels.

Edible Education Napa Valley

Edible Education Napa Valley Culinary Nutrition Education Programs for growing healthy children, and a sustainable community. Based in the beautiful Napa Valley, we draw on the resources of our diverse growers, farmers and ranchers to provide local, seasonal, and sustainable cooking lessons. These lessons provide hands on farm to table experiences for children, families, and community organizations. Class participants will develop practical cooking and gardening skills, a foundation for a healthy future, and a passion for nourishing food.

Richmond College Prep Elementary School-Grandpa Allen Learning Garden

          The Richmond College Prep Elementary School in located in Richmond, California.  It has two large gardens on its campus, the Grandpa Allen Learning Garden (GALG) on the Maritime side, and another large one on the Portables side of the campus.  In the gardens students learn hands-on farming practices such as planting, harvesting, weeding, watering, and seed saving. Through these activities, they follow a project based curriculum practicing Math, Science, English, History, and Art.

Green School Bali

Green School is an international school in Bali, Indonesia, with approximately 300 students in Pre-K through Grade 12. These include fee-paying students from 40 countries and other parts of Indonesia, along with local Balinese children who attend via a scholarship program. Our commitment to sustainable practices earned us the Center for Green Schools at the US Green Building Council's innagural award as the “Greenest School on Earth”.

Grass Valley Charter School Garden

The mission of the Science Garden at Grass Valley Charter School is to provide quality lessons in gardening and science to the students of Grass Valley Charter School. We hope to open the space up to the other schools in our district very soon. Every student from Pre-K through 6th grade attends 45 minute weekly garden classes. The classes often teach Science Standards through the lens of gardening. 

New Pond Farm

 Each year, using our outstanding outdoor classrooms, we bring students of all ages outside and offer hands-on environmental programs that focus on our habitats with their diverse flora and fauna. When people appreciate and understand the world around them, they become better stewards of their environment.

Project Raw FPC

Our Company is a California based Flexible Purpose Corporation that focuses primarily in 3 areas: Outreach, Education, Community.  

Our OUTREACH program helps homeless shelters and food underprivileged organizations to maximize the shelf life of their donated fruits and vegetables.  We then teach them the nutritional benefits of them and implement high speed blenders to mix the "green" in with their smoothies.

 

Our EDUCATION program is delivered through media and website that explain and teach individuals the importance of a plant based nutritional diet.

Cooking Sprouts

Cooking Sprouts is a cooking and vegetable gardening program for public school students in Brooklyn that operates under the auspices of New York Cares. On Saturdays throughout the growing season, from April to October, twenty children from 2nd through 4th grade and eight adult volunteers garden and prepare delicious meals together. Kids see that there’s something magical and joyful in cooking and eating food you’ve planted, grown, and harvested yourself, and they share what they’ve learned with their families.

Druid Hills Middle School Gardens

 Druid HIlls Middle School has 8 teacher gardens that exposes students to growing healthy, pesticide-free fruits and vegetables.  Through our Environmental club, science enrichment classes, and 6th grade Earth Science classes, students have experienced planting, maintaining, harvesting, research, and of course eating healthy food that they have grown.  

 

Students also help with composting to amend our soil.  This year we did our first food donation to the Atlanta Mission shelter that helps to feed 250 women and children daily.

 

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