Kitchen Classrooms

Hillcrest Community Garden

 The community garden at the Hillcrest Housing Development allows residents to learn more about growing fruits and vegetables, as well as have a space to do so. The FoodCorps service member helps maintain the garden, educate residents, as well as hold after-school programming, "Friends, Food and Fun" on Fridays. During this time, K-5 students learn about science, gardening, and nutrition, while cooking with special guests and working in the garden with local farmers. 

The Food Project

Since 1991, The Food Project has been providing the Boston area with innovative community and youth programming based upon the belief that everyone deserves healthy, delicious food. Following sustainable agricultural practices, TFP farms on over 40 acres of land in urban and suburban communities in eastern Massachusetts. The Food that TFP grows is intended to increase access to healthy food; it is sold at Farmer’s Markets that accept EBT, WIC and senior coupons, sold as CSA shares, and donated to local hunger relief organizations. TFP youth engagement is integral to all of our programs.

Valmonte School (Valmonte Early Learning Academy & Sunrise Preschool)

The Valmonte Children’s Garden is a pesticide-free zone of fruits, vegetables, flowers, herbs, worm and composting bins, a National Wildlife Federation Certified Wildlife Habitat™ for birds and butterflies as well as a sensory garden, all of which will be planted, maintained and harvested with the assistance of our students, teachers, parents and community volunteers. 

The McGillis School

Our goal is to ensure longevity of the garden and foster integration with school curriculum. The grant would support acquisition of: 1) tools and tool storage; and 2) materials for indoor and winter growing. Currently working in the garden requires tools from elsewhere reducing the ease with which teachers and classes can engage with the garden. With our short growing season curriculum integration requires materials that integrate indoor and winter growing with the garden.

Kalispell Public Schools, District No. 5 Flathead County

Kalispell Public Schools and FoodCorps Montana have partnered since 2011 in an effort to connect the approximately 6,000 students in District 5 with real food so they can grow up healthy. We work to achieve this goal through classroom nutrition lessons, garden-based education, and by building a Food Service Program centered on local procurement and healthy, from-scratch cooking.

District 5 currently hosts seven edible gardens and an orchard. Over the next few growing seasons, as the gardens expand, we hope to incorporate more of the harvest into the breakfast and lunch menu. 

ESYNOLA, Samuel J. Green Charter School

As the Edible Schoolyard New Orleans' founding garden, the growing spaces at Samuel J. Green Charter School wrap around the school, encircling its students with reminders that the natural world inspires curiosity, and that beauty is the language of caring. Whether it's finding a quiet space in the butterfly garden to reflect, keeping an eye on the fruit ripening each day in the side yard orchard, or getting hands in the dirt in the main garden beds, Green's gardens inspire exploration and the sense that something truly wonderful might be just around the corner, or under the next leaf.

Red Lodge Public Schools

The goal of the garden is to provide youth in the Red Lodge area with an opportunity to learn about where their food comes from. As more local food moves into the schools the connection will be further strengthened when students are able to contribute and participate in the full growing cycle. Students will participate through classroom lessons in the garden after school programs and summer activities. The project will also support the community through connections with the local food bank.

Maplewood Richmond Heights High School

On the edge of St. Louis, Missouri, the Maplewood Righmond Heights kitchen garden grows food for the public school district's Seed to Table cafeteria program. High school interns work the garden 8 months of the year, overseen by a staff member. The potager-style kitchen garden features a tool shed with a living roof, a brick outdoor oven, and compost facilities. The growing space is comprised of 4 x14 foot vegetable beds, border beds, and a fruit area. We are looking forward to a great growing season!

J. J. Hill Montessori Magnet PTO

The garden offers both students and teachers the opportunity to explore and interact with the natural environment in multiple disciplines including math social studies art and theater. Through expansion of the schoolyard vegetable beds and the addition of the potato towers more children will experience multiple lessons in the gardens (the existing six beds proved inadequate for the school community in 2011) and we will have more produce to contribute to our partnering food-shelf.

Goler Community Garden at the Downtown Health Plaza

  Our garden is located at a safety net health clinic has 65,000 patient visits a year.  The clinic serves Pediatric, Ob/Gyn and Adult Medicine patients.  The garden provides fresh produce to the clinics at no charge as well as providing learning opportunities for all the neighborhood.  There are regular workdays for all volunteers with special times for instruction on gardening.  Also there are cooking classes for all ages.

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