Edible Education Napa Valley

Edible Education Napa Valley Culinary Nutrition Education Programs for growing healthy children, and a sustainable community. Based in the beautiful Napa Valley, we draw on the resources of our diverse growers, farmers and ranchers to provide local, seasonal, and sustainable cooking lessons. These lessons provide hands on farm to table experiences for children, families, and community organizations. Class participants will develop practical cooking and gardening skills, a foundation for a healthy future, and a passion for nourishing food. Using a systems approach, accessing locally grown, seasonal produce from school gardens, farmers markets, and the many farmers, ranchers and producers, not only improves the health and vitality of the participants, but of the local community as well.