Project La Antonia Orchard Scholastic
Objectives
1. Knowing the importance of vegetables for health.
2. Developing the habit to consume vegetables.
3. Harvesting the vegetables.
Classes are developed concerning:
- Plant description
 
- Crops
 
- Plagues and consequences
 
- Nutritive value
 
- Medical properties
 
- Conservation and culinary use
 
We have studied the following vegetables: spinach, carrot, onion, basil, lettuce, parsley, etc.
Other activities: