Upper Elementary

Edible Education Napa Valley

Edible Education Napa Valley Culinary Nutrition Education Programs for growing healthy children, and a sustainable community. Based in the beautiful Napa Valley, we draw on the resources of our diverse growers, farmers and ranchers to provide local, seasonal, and sustainable cooking lessons. These lessons provide hands on farm to table experiences for children, families, and community organizations. Class participants will develop practical cooking and gardening skills, a foundation for a healthy future, and a passion for nourishing food.

Barnard Environmental Studies Magnet School -Courtyard Garden

 Barnard's Courtyard Garden is a hub of activity in an inner city school that has a Environmental Theme.  Children enjoy gardening activities and teachers use the courtyard as an outdoor classroom for various projects.  

Parkdale Community Garden

 Our garden is a large enclosed vegetable garden, it is a learning garden on the grounds of an elementary school.  During the summer months we have local families adopt the garden for a week at a time to maintain the garden.  During the school year we have volunteers meet with classes in the garden and we have an after school garden club.

Richmond College Prep Elementary School-Grandpa Allen Learning Garden

          The Richmond College Prep Elementary School in located in Richmond, California.  It has two large gardens on its campus, the Grandpa Allen Learning Garden (GALG) on the Maritime side, and another large one on the Portables side of the campus.  In the gardens students learn hands-on farming practices such as planting, harvesting, weeding, watering, and seed saving. Through these activities, they follow a project based curriculum practicing Math, Science, English, History, and Art.

Green School Bali

Green School is an international school in Bali, Indonesia, with approximately 300 students in Pre-K through Grade 12. These include fee-paying students from 40 countries and other parts of Indonesia, along with local Balinese children who attend via a scholarship program. Our commitment to sustainable practices earned us the Center for Green Schools at the US Green Building Council's innagural award as the “Greenest School on Earth”.

Grass Valley Charter School Garden

The mission of the Science Garden at Grass Valley Charter School is to provide quality lessons in gardening and science to the students of Grass Valley Charter School. We hope to open the space up to the other schools in our district very soon. Every student from Pre-K through 6th grade attends 45 minute weekly garden classes. The classes often teach Science Standards through the lens of gardening. 

New Pond Farm

 Each year, using our outstanding outdoor classrooms, we bring students of all ages outside and offer hands-on environmental programs that focus on our habitats with their diverse flora and fauna. When people appreciate and understand the world around them, they become better stewards of their environment.

Project Raw FPC

Our Company is a California based Flexible Purpose Corporation that focuses primarily in 3 areas: Outreach, Education, Community.  

Our OUTREACH program helps homeless shelters and food underprivileged organizations to maximize the shelf life of their donated fruits and vegetables.  We then teach them the nutritional benefits of them and implement high speed blenders to mix the "green" in with their smoothies.

 

Our EDUCATION program is delivered through media and website that explain and teach individuals the importance of a plant based nutritional diet.

Let's Grow

 Farm to school program for K-6 grade students in Santa Barbara county schools.

Cooking Sprouts

Cooking Sprouts is a cooking and vegetable gardening program for public school students in Brooklyn that operates under the auspices of New York Cares. On Saturdays throughout the growing season, from April to October, twenty children from 2nd through 4th grade and eight adult volunteers garden and prepare delicious meals together. Kids see that there’s something magical and joyful in cooking and eating food you’ve planted, grown, and harvested yourself, and they share what they’ve learned with their families.

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