Upper Elementary

Forest Grove Elementary Garden Program

 Sprouting Chefs Visionary and Founder Barb McMahon strives to connect children and the community to nature by providing cooking and gardening programs including the ever popular, After School Garden Club. It is one thing to build a school garden, it is another feat to create a sustainable thriving program that truly connects and engages the students and community members.

A Sprouting Chefs School Garden Program ideally includes:

Wilson Focus School Gardens

Through a grant from Whole Foods we have been able to construct five raised gardens ,add two greenhouses, install an out door science lab, and construct composting sites. Our school is an 11 month school with an extended school day providing our students with aprox.60 different choices for enrichment classes. Our garden club is a huge success .

Summer Language Camp: "The World Table"

 Atlanta International School's popular Language Camps in French, German, Spanish, Mandarin, and ESL help campers develop their second language skills at all skill levels. Campers participate in immersion classes and activities such as theater and music delivered in their language of choice. Additionally sports, technology, and yoga activities are offered every week for a well-rounded camp experience.

Our three-week curriculum addresses all aspects of language: listening, speaking, writing, vocabulary, and most importantly, a lifelong interest in other cultures.

Stephanie Alexander Kitchen Garden Program: Mclaren Vale Primary School

To introduce pleasurable food education into as many Australian schools as possible.

The program emphasises the flavours as well as the health benefits of fresh seasonal food.

Produce that is grown in our gardens is harvested for kitchen classes.

 

Liberty School Garden

The Liberty School Garden is a growing garden classroom program established in 2012 by the Liberty PTA. We are starting small but have big goals! In the Spring, the 5th grade plants "Seed-to-Salad" and the Kindergarteners plant pole bean and snap pea teepees. After the Spring harvest, we get the remaining grades involved by planting the "Three Sisters" and other Fall veggies such as a pumpkin patch. Our program at the moment is small but we hope that with fundraising and more volunteers, with each school year our edible schoolyard will grow and grow!

Paramount School of Excellence STEAM Program

Paramount School of Excellence incorporates its edible schoolyard into the K-8 curriculum. Every class has a garden plot to maintain. As a school, this process helps children discovery a vast array of curricular connections through gardening.

The TREE Program

The TREE Program's mission is to promote Spiritual, Physical, Emotional, and Envirnomental Health of Veterans and Youth through reconnecting to nature's wisdom and understanding.

The TREE Program grows community roots through cultivating nature’s wisdom and understanding to revitalize our returning Veterans and "at risk" youth to become the Leaders of Tomorrow.

Food for Thought Ojai

Mission Statement Food for Thought works with the local community to support, educate and inspire our school children and their families to make healthier food choices. Food for Thought (FFT) was organized by a group of concerned parents, educators and growers who first came together in the spring of 2002 to improve the nutritional status and food awareness of children in the Ojai Unified School District (OUSD).

Greater Richmond Fit4Kids

Greater Richmond Fit4Kids is a non-profit organization that works to improve children's health and wellness and reduce the prevalence of childhood obesity in the Richmond region through programs that promote physical activity and healthy eating. Fit4Kids currently has learning gardens at 5 school sites and 2 community sites. The goal of the learning garden program is to teach students to grow, prepare, and eat healthy food by engaging them in garden maintenance, plantings, classroom nutrition activities, and tastings througout the school year.

Edible School Yard London

 Southbank International School is the first Independent School in London to create an Edible Schoolyard. The program, founded by Gia de Picciotto, began in November. The students and staff have participated in consultation and have generated awareness by selling organic fruit and are vegetables . They are building their garden onsite in conjunction with Trees For Cities. They will also purchase fruit trees for a chosen state school in the community with the funds they raised through the fruit and vegetable sales.

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