High School

Head-Royce School Garden

Head-Royce Garden

Vision

For the Garden at Head-Royce School to support, enhance and achieve the all-school Mission by inspiring lifelong learning, exuberant academics, and respect for the diversity and interconnectedness of the natural environment and human society thereby, creating eco-literate citizens.

Mission

Washburn Farm to School

 Washburn School District Farm to School Program focuses on providing garden and nutrition education to PreK-8th grade students using project based learning in our garden. Teachers use the garden to enhance Math, Science, Social Studies, Language and Arts education. The overall vision of the Washburn Elementary and Middle School garden project is to provide greater access to and educate the public about locally grown food in the area. The food produced in the garden is utilized in the school cafeteria and in classrooms.

Santa Fe High School Garden

Santa Fe High School has a school garden in development with the hopes to be an outdoor and experiential classroom for many teachers and subjects, as well as an opportunity to produce food for the school's cafeteria. We would like to reinvigorate the garden program at the high school, providing the necessary resources to make it a viable means of food production for students who are passionate about changing the food lanscape at their school.

Stoney Hill Community Garden

The Stoney Hill Community Garden is a community garden that provides learning to youth ages K-12 and food to the needy in Greensboro, NC. The community of the garden is low income and in need of healthy and affordable vegetables. Our goal is to end childhood obesity in this neighborhood and encourage sustainable food practices. We are dedicated to changing the lives of many with just a few acts of kindness.

SuperChefs Cookery for Kids

 SuperChefs Cookery for Kids teaches kids about the benefit of healthy eating, the fun of cooking and inspiring other kids to join in on the fun! By working with several age groups, then involving them in Culinary Food shows (Eat!Vancouver which attracts 40,000 foodies, and Fusion Festival in Surrey BC which has over 100,000 visit during three days in July), our SuperChefs Kids get to learn and cook with local and International Chefs and learn the fun and simplicity of eating local fresh healthy food.

Upper Mississippi Academy Edible Schoolyard

 The Edible Schoolyard is one of four Experiential Learning Pathways that frame the learning program at Upper Mississippi Academy.   We have a teaching kitchen on our campus and all students participate in garden and culinary classes on a regular basis. Our school is interdisciplinary and mulit-dimensional and the outcomes and the values of the Edible Schoolyard Experiential Learning Pathway will be incorporated into all content areas and grade levels.

Slow Food South Bay

Slow Food South Bay members typically work with schools who request occasional help with setting up or restoring gardens on their school sites.  We have also helped with several field trips taken by children all all levels from two elementary schools within walking distance of the Veggielution Community Farm in San José.

Martha's Table's Greenhouse

Built in January 2013, our new Greenhouse is a cornerstone of our food and education programs, playing several important roles. In our food program, the Greenhouse will help us serve more fresh and nutritious food to those in need. Currently, we are growing tomatoes, broccoli, beans, lettuce, strawberries and a variety of herbs.

Common Ground Garden

The Common Ground Garden, a project of Ecology Action, seeks to transform students' and visitors' relationship to food in their lives by inspiring and empowering them to explore mindful eating, to make healthy, sustainable and just food choices, and ultimately to grow their own food through biologically-intensive, more sustainable gardening. We seek to actively engage the local and regional community through educational programming.

Edible Education Napa Valley

Edible Education Napa Valley Culinary Nutrition Education Programs for growing healthy children, and a sustainable community. Based in the beautiful Napa Valley, we draw on the resources of our diverse growers, farmers and ranchers to provide local, seasonal, and sustainable cooking lessons. These lessons provide hands on farm to table experiences for children, families, and community organizations. Class participants will develop practical cooking and gardening skills, a foundation for a healthy future, and a passion for nourishing food.

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