Adults/Professionals

Ready-to-Grow Gardens

Ready-to-Grow Gardens is an edible garden company that specializes in helping others grow organic vegetables, herbs and fruit all year in Miami/South Florida.

We help others grow food as locally as possible by designing, installing and maintaining edible gardens for homes, schools, restaurants, offices, and public spaces.

We also provide a wide range of  supplies one might need for your garden, including compost, organic fertilizer, mulch, and an excellent selection of  fruit, vegetable, and herb plants.

Homeless Garden Project

The Homeless Garden Project provides job training, transitional employment and support services to people who are homeless. HGP's vibrant education and volunteer program for the broad community blends formal, experiential and service-learning. The programs take place in our 3-acre organic farm and related enterprises.

 

Our Mission:

In the soil of our urban farm and garden, people find the tools they need to build a home in the world.

 

Our Vision:

Community GroundWorks

Community GroundWorks is a nonprofit organization that connects people to nature and local food. Through hands-on education, children and adults learn gardening, urban farming, healthful eating and to care for natural areas. Organized in Madison, Wisconsin in 2001 as The Friends of Troy Gardens, Community GroundWorks serves diverse communities and schools across the region.

Mission

Farm Lot 59

We love our Little Learners and welcome you to come to the farm for a customized hands on field trip. All ages and grade levels are welcome. We ask for a $5 donation per person attending. Its best for us to keep groups between 15-30 total people per group. If you have more than that we can split the lesson in 2 parts, add a nature walk or tour of EDCO recycling across the street. After you tell us a little about your group and what you are interested in learning we will confirm your trip date and tailor the lesson for your group.

Rockin' Gardens Raised Bed Gardens

We build complete Raised Bed Vegetable Gardens to help Kids, Families, and Schools get a great start to growing their own food! 

My husband and I live in Seacoast NH and have been doing landscaping and garden design for over 10 years.  This year we extended our businesses to include complete Raised Bed Vegetable Gardens for homeowners and schools.  Please check out our new website, and if you know anyone looking to install a new garden, please share our info.  Thank you!

Tutti Fuori

To Know and love their own territory / environment;

To Acquire and disseminate behavior aware of the environment;

To Learn more about plants and vegetables;

To Observe the birth and growth of some vegetables that we eat every day;

To Understand that we are not only consumers, but we can also be producers of foods we eat;  

To acquire knowledge about organic agriculture

To Develop a sense of civic responsibility and cooperate in the solution of a problem.

FOLO

FOLO stands for Feed Our Loved Ones. FOLO Farms is run by six families on a mission to feed the world nutritionally power packed, bio-nutrient rich vegetables. Our farming methods are 100% organic, although we have not got round to getting certified organic status yet.

We have three farms in JB. Our first is a half acre farm at Kempas. This is a demo farm, where we do all our experimenting. This is the only farm open to public at the moment as we have built a proper events space/café here. We run events such as school tours, private workshops, cooking lessons.

Zasqua

The name of our school is Colegio Los Nogales and the program in which the garden is involved is called Zasqua Biorefuge, an take place in an area of the school that have a restored weatland (0.7 acres), three different types of restored native Andean forests (0.85 acres) and an interactive and productive areas (0.75 acres). Pk-Elementary are in charge of the: recicle plastic program, compost plant that manages all the organic waste the school generates and run the free range rabbit breathing center, we sell the rabbits for meat porpuse, generating in this way income to our program.

Cooking with Perry at the San Francisco Housing Development Corporation - Bayview Commons

Cooking with Perry at San Francisco Housing Development Corporation - Bayview Commons

Join us for a cooking class on the 4th Tuesday of every month at 6:30PM for a class focusing on local fresh produce and grains simply prepared before your eyes. Most recipes are very easy to prepare with five items or less. We'll prepare substantial salads, heart warming soups and stews, vibrant vegetables, satisfying desserts and mouth watering snacks.  

Cooking with Perry at the Western Addition Senior Center

Cooking with Perry at the Western Addtion Senior Center

Join us for a cooking class on the 2nd and 4th Tuesday of every month at 2:30PM for a one hour class focusing on local fresh produce and grains simply prepared before your eyes. Most recipes are very easy to prepare with five items or less. We'll prepare substantial salads, heart warming soups and stews, vibrant vegetables, satisfying desserts and mouth watering snacks.  

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