Adults/Professionals

Field to Table Schools (FoodShare Toronto)

FoodShare Toronto’s Field to Table Schools (FTTS) program is restoring good food education in schools with hands-on activities, workshops and growing projects. Students from JK to Grade 12 learn about composting, innovative food gardens, nutrition, cooking, local and global food systems and more. The FTTS program reconnects students with food and where it comes from; teaching that good healthy food not only tastes good, but is fun too!

Palos Verdes School Gardens

Palos Verdes School Gardens is a non-profit organization that seeks to make our schools models of sustainability on the Palos Verdes Peninsula.

We want our kids to learn about conservation, smart energy use, how to grow food organically and responsibly and to care for their environment on the school campus. We want our kids to grow up knowing that their actions and decisions have an impact on the world around them.

Intervale Center

For 23 years, the Intervale Center has been dedicated to preserving agricultural resources in Vermont. We help farmers bring their products to market, build and sustain their businesses, and maintain Vermont’s working landscape; we promote land use that protects Vermont’s water quality; we sustain Burlington’s treasured Intervale; and we share our innovative work and knowledge with communities around the world. Our work has helped to build a community food system that honors producers, values good food, and enhances the quality of life.

Teach Outside

Teach Outside is a wiki designed to inspire teachers to... Teach Outside! There is an ever-growing list of resources for those who already teach outside and for those who have yet to get their hands dirty, so to speak. Anyone can download, add, or edit content in the Creative Commons environment. Check it out!

Woolly School Garden Program

At Woolly School Gardens we help teachers, parents and school staff to implement our garden program at their school, no matter their space or budget.

The Edible Schoolyard at the Greensboro Children's Museum

Opened to the public in 2010, The Edible Schoolyard includes a half-acre urban, teaching garden and kitchen classroom.  We offer hands-on experiences that focus on fresh, seasonal food, wellness, and outdoor play.  Part of the Greensboro Children’s Museum, The Edible Schoolyard Greensboro engages our community through field trips, summer camps, after-school programming, community events, and cooking classes for kids ages 0-100.

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