Recommended Reading

Published: May 18, 2015
UTNE Reader
An excerpt from Ripe for Change highlights how the garden enriches learning. 
Published: May 12, 2015
The Lens
ESY NOLA's Claudia Barker highlights her program's approach to edible education. (Photo: FirstLine Schools) 
Published: May 10, 2015
Hawaii Tribune-Herald
Hawaii creates strengthens its statewide network and creates an official Farm to School program. (Photo: Hawaii Tribune-Herald) 
Published: May 5, 2015
A look inside the Edible Schoolyard New Orleans. 
Published: April 29, 2015
Huffington Post
CitySprouts Executive Director Jane Hirschi discusses school gardens as learning environments. (Photo: CitySprouts) 
Published: April 28, 2015
U.S. News & World Report
Chef Ann Cooper makes the case for buying school lunch. (Photo: Chef Ann Foundation) 
Published: April 27, 2015
NY Daily News
Young students in Brooklyn learn to grow and sell food with the Edible Schoolyard NYC. 
Published: April 27, 2015
The benefits of city-based agriculture go beyond nutrition. (Photo: B. McDonald via Flickr) 
Published: April 27, 2015
Civil Eats
The Saxelby Scholars program trains teens to create their own food-focused radio stories. 
Published: April 21, 2015
A new report highlights strategies for communities to add locally sourced food to their institutional food systems.