Middle School

Carolina Human Reinvestment of SC (CHRSC)

At CHRSC, our mission is #TeachFeedSucceed, a theme that runs through all our programs. We proudly serve Georgetown County focusing on our processes and celebrating our diverse community. Carolina Kids (CK): Our afterschool program currently supports over 82 students, fostering a passion for learning and personal growth. CK Farm to School: 64 Garden beds have been installed at local schools. Students tend the gardens, weigh, and harvest: all produce is sent home with the students thereby promoting healthy eating for all ages.

Na CaZinha

"“Nourishing minds, bodies and communities with educational experiences.”

We inspire people to develop knowledge, skills and confidence for a healthier future through Kitchen and Garden classes.

School Culinary Consulting- We structure and implement programs in schools to transform the schoolyard into a vegetable garden and the kitchen into a classroom. We develop programs with schools to achieve well-being and health goals through culinary workshops. Cooking is used as a tool to teach different skills according to the needs of each school.

Montessori School of Lake Forest

Through growing, processing, cooking, eating, studying, talking and thinking about food, students develop skills, knowledge and behavior that enrich their academic and nonacademic lives, bolster their growth as individuals and in relationships, and cultivate meaningful engagements with their own health, the health of their communities and health of the planet.

Enka Kitchen and Garden

Enka kitchen was set up in 2020 to introduce students to a multidisciplinary class where food is used as a lens and an invitation to read the world around them. We want to creatively develop skills and knowledge required to improve or strengthen healthy eating habits. Running parallel with our Enka garden, set up a few years ago, students are provided with interactive learning opportunities and experiences that have food at its center.

Northshore Middle School

Connect students to the earth through growing food and cooking with it in our Foods and Nutrition Lab.

The Edible Schoolyard Southampton

The Edible Schoolyard is dedicated to connecting young people with food, nature and each other. Through hands-on educational experiences, participants journey from ‘farm to fork’, developing new skills and behaviours that transform our relationship to what’s on our plate. Fun weekly sessions include composting, growing, harvesting, crafting, processing, cooking, talking and eating together. Each programme will culminate in children hosting their own supper club for their families – transforming the farm into a pop-up restaurant for the evening!

Saint Philip Neri School

Through the Garden Science Enrichment program, the students (Preschool-5th grade) have an opportunity to learn about growing food and environmentally sustainable practices. The future of the Garden Science program includes an integration of cross-curricular and hands-on learning experiences with classroom academics and development of social-emotional regulation through nature and community service.

The Growing Life Garden Project

The growing life garden project currently encompasses 2 counties in Southern Colorado. We currently have 17 different garden sites along with over 500 participants. We are built on the foundation to help teach a life skill to urban undeserved youth along with helping families overcome food insecurities.

Geitmyra matkultursenter for barn / Geitmyra food culture centre for kids

Our vision is to teach as many kids and youths as possible about great tasting food that is good for them and for the environment.

We have school classes visiting us every day of the school year. We have garden classroom and three kitchen classrooms, and our location is an old farm - situated in the middle of Oslo.

We also have food courses for families, for junior chefs and for the brand new parents wanting to learn how to make healthy, nourishing, safe and tasty food to their babies.

Darnall Charter School Garden

The desire to start a school garden came from the creation of a Sustainability Club (now known as the Darnall Earth Saver’s Club) two years ago. A group of 45 students in grades 2-6 come together Fridays after school to decide on ways that we, as a school community, can help and conserve our environment. Creating a new school garden was at the top of their list and is now a reality. We spend our Friday afternoons planting, fertilizing, weeding, harvesting, collecting seeds, and preparing our garden beds for the next planting season.

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