Search
6098 Results
Contoocook, NH
United States
We have an outdoor classroom with many learning opportunities for our students. We have raised vegetable beds, herb, shade, butterfly and bird gardens, fruit trees, blueberries and raspberries.
Athens, GA
United States
Seed Life Skills is a nonprofit dedicated to increasing food and financial awareness in youth through professional development and curriculum materials.
Springdale, AR
United States
FoodCorps service members help run Hellstern Middle School's community garden. The Hellstern garden provides opportunities for hands-on learning and skill building for the students as well as a living classroom for garden-based math and language arts classes.
Cincinnati, OH
United States
The Partnership for Innovation in Education (www.piemedia.org) develops transformational, scalable, vertically integrated K-12 STEM Curriculum with community leaders, educators, business executives, university faculty, students, legislators and land, food, en
Waldoboro, ME
United StatesMedomak Middle School is currently building a small garden consisting of five raised beds.
Vancouver, BC
Canada
The Intergenerational Landed Learning Project unites the generations to cultivate habits of earth stewardship and healthy living. Our programs:
•Promote environmental stewardship
•Celebrate healthy eating & lifestyles
Waldoboro, ME
United StatesMedomak Valley High School has the oldest school based seed saving program in the United States. We preserve over 800 varieties in our seed bank and our gardens are expanding each year.
Waldoboro, ME
United StatesMiller Elementary school is currently building a small school greenhouse and garden.
Grand Blanc, MI
United States
The Holy Family Parish Garden was started as a service learning project by the 2014-2015 5th grade class.
San Carlos, CA
United States
Ecodiet promotes an animal friendly, organic, non GM, non chemical additives and non dairy diet for both health and our enviroment, with the goal of helping people to learn more about nutrition and to avoid animal abuse and any highly processed, genetically modified food products.
Temple Terrace, FL
United States
Farm to school-based education for all grades. I work closely with teachers, students and the cafeteria to provide healthy breakfast and lunch. Children are taught how to make healthy choices.
Bloomington, IN
United States
Bloomington Community Orchard is an organization devoted to growing fruit for the community and growing our orcharding skills through educational opportunities. The publicly owned orchard is maintained by volunteers, and the harvest is available to everyone in the community.
Fresh Meadows, NY
United States
The "Beyond the Label" project is an endeavor to engage students, parents and communities in interactive workshops training them to read "beyond the label" in an effort to truly understand how to read and analyze nutrition labels as well as how to identify healthy and unhealthy ingredients.
Boston Bar, BC
Canada
Our school is very remote and a 40 minute drive to a grocery store and even farther for larger shopping choices. Our school has a population of 61 students and 80% of our student body are First Nations Peoples.
Atlanta, GA
United States
Grove Park invites students to see the whole cycle of the food system, from compost to soil, seed to plant, garden to table.
Classes rotate with the FoodCorps teacher to learn science-based garden lessons, and also participate in monthly school-wide taste tests of vegetables.
Bloomington, IN
United States
The IU Food Project (propganda wing of rhe IU Food Institute) seeks to raise awareness among the undergraduate population regarding the pressing environmental, social, economic and cultural issues related to food and food systems. For more information, please see our web site.
Clarksville, TN
United States
The Food Initiaitive is growing healthy food, empowering lives and building community. The program works with young students and volunteers of all ages throughout the year.
