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Cincinnati, OH
United States
The Partnership for Innovation in Education (www.piemedia.org) develops transformational, scalable, vertically integrated K-12 STEM Curriculum with community leaders, educators, business executives, university faculty, students, legislators and land, food, en
Waldoboro, ME
United States
Medomak Middle School is currently building a small garden consisting of five raised beds.
Waldoboro, ME
United StatesMiller Elementary school is currently building a small school greenhouse and garden.
Waldoboro, ME
United StatesMedomak Valley High School has the oldest school based seed saving program in the United States. We preserve over 800 varieties in our seed bank and our gardens are expanding each year.
Vancouver, BC
Canada
The Intergenerational Landed Learning Project unites the generations to cultivate habits of earth stewardship and healthy living. Our programs:
•Promote environmental stewardship
•Celebrate healthy eating & lifestyles
San Carlos, CA
United States
Ecodiet promotes an animal friendly, organic, non GM, non chemical additives and non dairy diet for both health and our enviroment, with the goal of helping people to learn more about nutrition and to avoid animal abuse and any highly processed, genetically modified food products.
Grand Blanc, MI
United States
The Holy Family Parish Garden was started as a service learning project by the 2014-2015 5th grade class.
Temple Terrace, FL
United States
Farm to school-based education for all grades. I work closely with teachers, students and the cafeteria to provide healthy breakfast and lunch. Children are taught how to make healthy choices.
Clarksville, TN
United States
The Food Initiaitive is growing healthy food, empowering lives and building community. The program works with young students and volunteers of all ages throughout the year.
Fresh Meadows, NY
United States
The "Beyond the Label" project is an endeavor to engage students, parents and communities in interactive workshops training them to read "beyond the label" in an effort to truly understand how to read and analyze nutrition labels as well as how to identify healthy and unhealthy ingredients.
Boston Bar, BC
Canada
Our school is very remote and a 40 minute drive to a grocery store and even farther for larger shopping choices. Our school has a population of 61 students and 80% of our student body are First Nations Peoples.
Atlanta, GA
United States
At Coretta Scott King Women's School, several classes rotate for bi-weekly gardening and nutrition lessons.
Our afterschool program tends to the garden and harvests and cooks with the vegetables weekly.
Atlanta, GA
United States
The goals of the garden program are (1) encourage healthy eating among students, staff, and the community; (2) teach our stakeholders the practices of sustainability and self-sufficiency by teaching them how to grow their own food; (3) equip our students with life skills while introducing them to
Bellerose, NY
United States
We would like to combine the principles of Edible Schoolyard to our Habitat for Humanity club.
Bloomington, IN
United States
The IU Food Project (propganda wing of rhe IU Food Institute) seeks to raise awareness among the undergraduate population regarding the pressing environmental, social, economic and cultural issues related to food and food systems. For more information, please see our web site.
Atlanta, GA
United States
Grove Park invites students to see the whole cycle of the food system, from compost to soil, seed to plant, garden to table.
Classes rotate with the FoodCorps teacher to learn science-based garden lessons, and also participate in monthly school-wide taste tests of vegetables.
Bloomington, IN
United States
Bloomington Community Orchard is an organization devoted to growing fruit for the community and growing our orcharding skills through educational opportunities. The publicly owned orchard is maintained by volunteers, and the harvest is available to everyone in the community.
