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Green Thumbs Growing Kids serves 3,000 children, youth and families every year in hands-on experiential programs in four school food gardens, and also greenhouse, summertime and after-school programs.

 We are implementing fresh fruit as snacks as opposed to processed snacks at a local preschool. We also  go into the classrooms to teach Food Education. We support the mssion of the Jamie Oliver Foundation.

We are a High School micro-farm that grows and sells tomatoes, lettuce, sweet potatoes, and herbs to teachers and the community.  We also pride ourselves in building school gardens for other neighboring schools.

We provide children ages 6 weeks to 12 years with a safe and nurturing learning environment. When a family enrolls in one of our centers, we form a partnership with them and make a promise to provide the same consistent, quality care that they would give their own child.

Navdanya's educational initiative Bija Vidyapeeth, in partnership with the Schumacher College in UK, offers a unique opportunity to explore and practise the art and science of sustainability based on ecological principles at the peaceful pollution-free setting of Navdanya's organic farm in Doon V

 The Demonstraiton Farm is located in Calca, Peru in the Sacred Valley of the Incas. The farm is run by the Andean Alliance for Sustainable Development (AASD), a registered non-profit organization. 

 Bloomers! Schoolyard is a hands-on gardening and healthy eating, 7 - 12 week program designed specifically for early learners. It comes with an entire garden, soil and all, and everything else you need to grow a little crop of vegetables.

 Sprouting Change is the sustainable, organic garden project of Robert Bateman High School's Healthy Eating Activist Team.

 The Garden of Hope is a sacred place and learning center for San Domenico students and faculty, but has expanded to become a model for the greater community.