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We are piloting a curriculum for FET teachers as part of our Bachelors of Education Degree at the University of Johannesburg. The programme will be linked to community engagement through the module for Hospitality Studies (3rd year).

Since 2007, the students of Rhode Street School in Dinsdale, Hamilton, New Zealand have created annual Vision Maps as part of their Enviroschools inquiry unit on sustainability. From these student-centred and voiced ideas came the popular theme of growing their own healthy food.

The Seeds to Plate Program aims to create and maintain a school garden that is integrated into the academic environment, promote a healthy food culture, nurture physical and mental well-being and provide hands-on gardening and eating experiences for students, families and staff to foster mutual r

RCDS organic garden program was founded as an exploratory native plant garden. Over the years a small pond has been added and raised beds were built and a solar powered shed with a hot house was built, all done by students and volunteers.

On Hawaiʻi Island, there is a growing commitment to food self-reliance and land stewardship that promotes sustainable island communities.

The Nutrition Center's Food Adventures program is a hands-on cooking and nutrition education program for school-age children that TNC delivers right to the classrooms.

Common Vision implements innovative strategies in sustainability with diverse communities and schools throughout California.

The Campbell Elementary School Garden is part of a larger Campbell Outdoor Classroom, comprised of several areas on school grounds: courtyard and school-yard fruit and vegetable raised beds, a Colonial Virginia garden, a pollination garden, and a Wetlands Learning Lab.

The mission of Living Classroom is to inspire children to learn and value our natural world through garden-based education. We collaborate with schools and communities to provide engaging, hands-on lessons that stimulate curiosity and instill a love of learning.