Practices of Organic Farming: Cover Crops
Place of Learning: 
Grade Level: 
Summary: 
In this collection of lessons, students will engage in hands-on activities exploring the practices of organic farming. Students will complete a rotation of four activities: soil investigation, cultivation, planting cover crops, and creating a compost pile.
Student Learning Goals & Objectives: 
  • Identify different types of cover crops and their benefits
  • Understand the function of cover crops in organic farming systems
Teaching Notes: 
  • This lesson is a part of a four-part series on the practices of organic farming, which includes soil investigations, composting, and tillage and cultivation.
  • The “READ” sections of this lesson plan can be used as talking points or a script to introduce activities. Please note, these sections simply provide brief introductions to the topics. We recommend using your experiences to add more information and context to the topics being covered.
  • If teaching asynchronously or assigning the lesson plan as homework, for the sections that instruct students to READ, consider recording yourself reading the sections aloud and sending the recording to students. This adaptation offers a helpful strategy for differentiating learning that supports all students, especially English Language Learners.
  • The “THINK or DISCUSS” sections of the activities provide some great prompts for informal conversations. Consider asking your students these questions as they are gardening. You could also create a “question board” with the different questions and have students informally choose different questions to answer while they garden.
  • Optional—as an added activity you could create a public space where students can share the things they notice during each of the rotations. This could take the form of a board with chart paper and markers where students can write down their answers to the questions labeled “NOTICE.” This extra activity supports students to glean observations from their classmates and learn from one another.
  • For more information on the practices of organic farming, see the Center for Agroecology and Sustainable Food Systems curriculum on Organic Farming and Gardening Skills.
  • This lesson is part of the Edible Schoolyard Project’s Understanding Organic curriculum and is the seventh lesson in the “core lessons” of the curriculum.