Students will learn to make a simple roasted potato and cauliflower dish. They will play a game in which they compare and contrast many different kitchen and food objects based upon size, plant part, volume, and more.
This food system lesson introducesthe concept that there are processes for getting food to the fork. It can be paired with a science and/or humanities lesson on ancient culture’s methods for processing grains.
This lesson introduces students to the concept of photosynthesis, starting with understanding the role light plays in helping plants make food. The activities invite students to experiment with light absorption by plant leaves.