School Cafeterias

Green School Antigua

Green School Antigua features an incredible permaculture garden. This garden serves a variety of functions on campus. It provides teachers with a unique teaching environment, children with a safe space to experience growing their own food and the cafeteria with fresh organic produce year-round. 

Fresh Roots

Fresh Roots envisions a world where everyone has access to healthy food, land, and community. We cultivate engaging gardens and programs that catalyze healthy eating, ecological stewardship, and community celebration. Fresh Roots enact our mission through Schoolyard Market Gardens, educational farms where the food we grow is sold into the school community: into the cafeteria, food access programs, and to our neighbours.

Horace Mann Elementary School, (Mann Gardens), Washington DC

Horace Mann Elementary has has had a school garden for over 20 years, growing our curriculum out of our science program.  During this time our gardens have changed location many times but have continued to grow despite disruptions to physical locations. Today we utilize the gardens throughout our curriculum and have increased our focus on wellness and healthy eating. We are currently completing a two year building renovation but have continued gardening in our vegetable and native gardens.

Garden Growers Group

The Garden Growers Group is an important part of the GSB Community Garden. A Garden Grower is a member of the GSB Community that is helping the garden to grow by sharing time to help with the garden. This may include planting, weeding, and harvesting. There are also tasks that do not require getting dirty hands in the garden.  This includes sorting and saving seeds, planning summer plantings, updating our log books, and keeping the GSB Community updated about what is happening in the garden.  Garden Growers will be able to share in the harvest by sharing their time to help the garden. 

Environmental Charter School

The ECS Edible Schoolyard's (ESY) mission is to build connections with students, families, and the larger community through garden and kitchen experiences that foster compassionate citizens who feel empowered to make healthy food choices for themselves and increase access to healthy food for others. ECS values the whole child and honors students’ mind, body, and spirit through its holistic approach to education.

We envision the ECS ESY to:

Salmon School Garden Project

The mission of the Salmon School Garden Project (SSGP) is to develop a school-based garden and corresponding Farm-to-School program, fully integrated into the Salmon School District’s long term learning environment.

What does that look like, exactly?  More than just planting a few vegetables, this project is designed to grow into a dynamic program, connecting students to their food, their community and to local agriculture.

Food Nerd Jr.

We believe that everyone can be “food wise” regardless of age, background, education, or economic status. Our concept of comprehensive food education developed because we felt that standard paths focused specifically on nutrition and cooking.

 
Our multidisciplinary, project-based learning approach to food education allows for various perspectives of storytelling about the foods we love and hate.

University of San Francisco Urban Agriculture

In 2007, USF professors Melinda Stone and Seth Wachtel and eleven students enrolled in the year-long Garden Project living learning community transformed an overgrown lot into a campus organic garden. Over the next four years, Garden Project students and faculty installed irrigation and water catchment systems, planted an orchard, painted garden murals, and designed and built an outdoor kitchen, greenhouse, toolshed, and a solar power system. In 2011, responding to overwhelming amount of student interest, the professors transitioned the Garden Project into a minor in Urban Agriculture.

Seed to Table Program at Greens Farms Academy

The Seed to Table program at Greens Farms Academy is a journey in which students embark to develop meaningful connections with the world around them through the exploration of food and natural communities. Food serves as an excellent medium for learning as it permeates our everyday lives and opens itself to lessons on topics such as environmental literacy, culture, health and nutrition, history, and creativity. The organic garden is Seed to Table’s outdoor classroom where students gain opportunities for hands-on and experiential learning.

Mother Lode Farm To School Network

The Mother Lode Farm To School Network strives to create a region where all schools teach about and provide access to healthy, locally grown food, creating future generations of healthy children and economically vibrant farms. We serve public schools in the Central Sierra Region and partner with FoodCorps California to focus our efforts on establishing community lead garden and farm to school programs in Title 1 schools. We value justice, health, education, and communities.

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