Garden Classrooms

Edible classroom plants indoors

River Woods Elementary teachers have a different kind of class pet: an edible class plant. Using grow light systems, they have grown tomatoes, basil, lettuce, mint, and peas. Kids are allowed to pick a snack directly from the vine and enjoy the daily surprises and/or bounty that the plants offer.

Herbs and MicroGreens Indoor GrowCart for Culinary Arts Program

The students who attend the Central Campus Culinary Arts program are practicing food resilience and getting engaged in growing their own fresh herbs and micro greens. These are used in recipes for daily meals, competitions, and featured on the menu at their own cafe open to the public.

For reservations and dates open, please email centralcampuscafe@gmail.com

Uplift Community School Garden

 Uplift Community School is in its innaugural year as Gallup's Expeditional Learning School. Second and Third grade have teamed with a FoodCorps service member to establish a garden that will grow and flourish with the school. We have built and painted 8 raised garden beds. We envision expanding until our garden is an integral part of our school culture. In the future we hope to be growing enough food to provide for the school cafeteria!

Stonehurst Elementary

 Stonehurst has a wonderful growing garden filled with vegtables, flowers and plants. 

Norwich Public Schools

 Norwich Public Schools is a service site with the national program FoodCorps.

Church Rock Elementary School Garden

 Church Rock Elementary School has a humble but prolific garden. It is small in size, but mighty in production and effect. At Church Rock, second and third grade champion teachers have been working in the garden for 2 years. Their students have grown strawberries, peppers, tomatoes, and beans. Although not every student in every grade has had a chance to work in the garden, the teachers have organized a way for each student to taste the produce! 

The Green Heart Project

The Green Heart Project is a non-profit organization based in Charleston, South Carolina that builds school gardens and farm-to-school programs to educate students, connect people and cultivate community.  We currently oversee five school gardens and 12 school-garden programs in mostly low-income schools in Charleston, SC.  We serve 1,200 students (K-5) annually across those five school partners through a series of in-school programming, after-school programming and culinary classes.

Montezuma School to Farm Project

The Montezuma School to Farm Project (MSTFP) has been transforming the way students empower themselves and their communities around food and local agriculture since 2009. The Montezuma School to Farm Project mission unites our local agricultural heritage with our growing future by engaging students at the crossroads of sustainable agriculture, resource conservation, health and economics through educational experiences in outdoor school garden classes, on farm field trips, and summer farm camps.

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