Herbs and MicroGreens Indoor GrowCart for Culinary Arts Program

Program Type:

Garden Classrooms, Academic Classrooms

Grade Level/Age Group:

High School

Number of Individuals Program Serves:

100

Year Founded:

2012

About the Program:

The students who attend the Central Campus Culinary Arts program are practicing food resilience and getting engaged in growing their own fresh herbs and micro greens. These are used in recipes for daily meals, competitions, and featured on the menu at their own cafe open to the public.

For reservations and dates open, please email centralcampuscafe@gmail.com