Garden Classrooms

Toronto Island Natural Science School Raised Bed Food Garden

 By creating a raised bed food garden, we are helping students to dive into gardening, get dirty, and experience fresh organic, heritage produce! Students from all over Toronto come and stay at the centre for 2 1/2 days and are immersed in outdoor education. The garden is a wonderful part of this program, and eventually we hope to see it supplement our school cafeteria as well.

St.Mary's Nutrition Center/ Lots to Gardens

 As one of the newest health services offered by St. Mary's Health System, the Nutrition Center works to improve the nutritional status of all Maine residents. The Center strives to be a community resource and works towards promoting overall community wellness and providing all people with access to nutritious food, the opportunity to learn and implement healthy and safe eating practices, the support to make lifestyle changes that reduce the risk of nutrition related diseases and the ability to promote personal food security through growing one’s own food.

FoodCorps at Healthy Communities of the Capital Area

 Thousands of young Americans have dedicated themselves to reforming the food chain, from field to table, and of all the programs that have emerged to channel that energy and idealism, FoodCorps is the most inspiring. - Michael Pollan, Author

Edible School Garden

The Johns Hopkins Center for American Indian Health (JHCAIH) is implementing a science-based Edible School Garden curriculum with for 3rd-5th grade classes that addresses a rising trend of obesity and diabetes on the reservation.

John M. Moriarty Elementary School

This is a service site with the national program FoodCorps.

Dig In!

The garden was established the spring of 2012 my consumer science teacher, Ms. Friest. Goodrell Middle School helps students connect with their inner chef and gardener. Throughout the year students participate in a after school program entitled Dig In! . The program connects the garden to fork concept with students growing, cooking and eating Goodrell grown produce. Goodrell Middle School was also a site for National Farm to School Month, where students tried out locally grown sweet potato fries.

South Warren Elementary School Garden

 Our school garden is brand new this spring, 2013! Our garden coordinator is a first grade teacher, and she is working with Farm Bureau and our county's FoodCorps Service Member to develop the space and involve different classes and grade levels. Soon, our first graders will fill our new raised beds alongside 4th and 5th graders at our school. We can't wait to get started!

Carver Community School Garden

Carver Community School created their garden in the spring of 2012. Ray Meylor, of Pheasants Forever, and Ms. Hogan, second grade teacher at Carver, helped Des Moines FoodCorps break ground in April. Parents also supported the garden by trading watering duties for ownership of 4 raised beds. This year, the garden will gain support from the Boys & Girls Club, with programming happening throughout the season. Des Moines FoodCorps also teaches Pick a Better Snack at Carver throughout the winter.

North Carolina Cooperative Extension of Warren County

 North Carolina Cooperative Extension partners with communities to deliver education and technology that enrich the lives, land and economy of North Carolinians.

Our FoodCorps Service Member, Horticulture Agent, 4-H Agent, and Extended Food and Nutrition Education Progammer (EFNEP), all work to provide nutrition education to children through school gardens. Our team has used gardens for programming at South Warren Elementary School, Mariam Boyd Elementary School, and Warren County High School. 

Mariam Boyd Elementary School Garden

 Students benefit from our school garden in the classroom and after school. First and fourth grade students use the garden through every stage to grow plants and use the produce for classroom cooking. Our fifth graders also tend the garden every other week with Culinary Club. This after school club exposes students to where food comes from, how to grow their own food, and how to prepare complex dishes.

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