Garden Classrooms

State of Heart

"Caring for your tiny hearts"

Dover High School & Community Garden

The Dover High School and Community Garden functions as an outdoor classroom for students enrolled in an Intro to Life Science class at Dover High School and Career Technical Center in Dover, New Hampshire. Students enrolled during the spring semester learn to plan a spring vegetable garden, start seeds indoors and outdoors, water, weed, mulch, and harvest spring crops. Students enrolled during the fall semester learn to plan a fall vegetable garden, start seeds outdoors, water, weed, harvest late summer and fall crops, and "put a garden to bed" for the winter.

The Owls' Nest Too: Altadore School & Community Edible Garden

The Owls' Nest Too is a working edible schoolyard and pilot initiative for developing edible education practise and curriculum in our school board.   

Our volunteer-managed garden and programming serves our 360+ elementary school students and teachers in a format that actively engages community support gardeners, volunteers and the public at large.

Our Mission: “growing some awesome together”

Adelante Spanish Immersion School

The Garden Program at Adelante Spanish Immersion School is a beloved part of the school culture.  Each grade has 9 weeks of Garden Class, with topics appropriate for the age level and grade's science standards.  In addition there is a free after-school Garden Club where students learn gardening techniques, play games, and, most importantly pick and eat salads.

REAL School Gardens

REAL School Gardens Creates Learning Gardens That Grow Successful Students. For a teacher, a garden is more than a beautiful place or a veggie patch. It is a powerful learning tool, as critical to a student’s academic success as a computer or a microscope.

Create a Change Now

We accomplish our mission by adopting an at-risk elementary school then starting from the

ground up by installing an Edible Desert Garden and using it as hub around which we plant

seeds of change throughout each school and within each child with our Healthy School,

Healthy Life program including:

•Edible Desert Gardens – Planting edible gardens provides hands-on learning

and nutrition education from the ground up for the students.

•Garden Club – Establishing a Garden Club in the school creates support from

Odyssey Orchards

Odyssey Orchards is 1 acre edible learning garden and fruit orchard, where students learn how to care for the earth, grow healthy food, develop hands-on skills, and integrate their learning in a whole-systems context. Odyssey Orchards also functions as an urban-agriculture demonstration site, where members of the larger community can participate in weekend workshops that teach skills and methods in Permaculture design and sustainable living.

Where does food come from?

We are basically trying to use 'lost' space around the school on floors and walls to grow food and show students that food does not come initially from supermarkets. It supports one of the IB PYP units of inquiry which is the title of the programme. It also supports a child nutrition centre that our school owner, Pilar Deza, founded in an extremely poor area of Lima quite close to the school, http://www.coninperu.org/.

How Does it Grow?

How Does it Grow? is the first online hub for teaching agricultural literacy to ages 12 through adulthood through the power of storytelling.

By creating broadcast-quality videos and other free, multi-platform tools, our goal is to reconnect people with how their food grows in order to inspire greater connection with — and demand for — whole, natural foods.

Within the release of just the first few episodes of the "How Does it Grow?" web series, our videos quickly clocked over 100,000 plays.

Minnesota Food Association

The mission of Minnesota Food Association (MFA) is to build a sustainable food system based on social, economic and environmental justice through education, training and partnerships.

We envision a community where:
• All people who desire to farm have the tools, knowledge, skills and access to resources necessary to be successful farmers.
• Organic and sustainable agricultural principles and practices are embraced and supported by both producers and consumers.
• All people eat organic, sustainably and locally produced food.

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