Started 15 years ago, the Dingle garden is an oasis of insects, seedlings, weeds, flowers, vegetables, and children. Yet the reality of food scarcity and poverty has made the garden more than a place of beauty: in the last two years it has evolved into a place of nutrition and agricultural studies for children. Now the garden is a place where children meet weekly to plant seedlings, observe plant growth, and finally, harvest the food they've grown to deliver and serve in the cafeteria. Over time we hope that students will bring all this knowledge of healthy eating back home.