Our program manages seventy-five 8'x4' raised cedar beds, 6 cold frames, 3 tower gardens, and 2 aquaponics systems. We have financed our program with grants from Lowe's, Target, and Whole Foods. The students are sustainably growing Tomatoes, Peppers, Eggplant, Cucumbers, Canteloupe, Watermelon, Summer Squash, Potatoes, Herbs, Carrots, Spring Mix, Spinach, Broccoli, Kohlrabi, Cabbage, Onions, Radishes, Asparagus, Cauliflower, Kale, Collards, Chard, and Celery.