Academic Classrooms

Seed to Table Program at Greens Farms Academy

The Seed to Table program at Greens Farms Academy is a journey in which students embark to develop meaningful connections with the world around them through the exploration of food and natural communities. Food serves as an excellent medium for learning as it permeates our everyday lives and opens itself to lessons on topics such as environmental literacy, culture, health and nutrition, history, and creativity. The organic garden is Seed to Table’s outdoor classroom where students gain opportunities for hands-on and experiential learning.

Forest Ridge School of the Sacred Heart

"We Nurture our Warm Community Through Whole Food and Culinary Literacy"

Willow Creek Academy Culinary Farm Program

Established in 2014 by a group of committed students, teachers, parents, and community leaders, the Willow Creek Academy Culinary Farm’s mission is to create an engaging, systematic and sustainable outdoor education program in the fields of cooking, gardening and nutrition that deepens the understanding of core knowledge and nurtures a lifelong connection between mind, body, spirit and the environment.

ʻĀINA In Schools

The Kōkua Hawaiʻi Foundation is a 501(c)3 non-profit organization founded in 2003 to support environmental education in the schools and communities of Hawaiʻi. Our programs include ʻĀINA In Schools, 3R’s School Recycling, Kōkua Hawaiʻi Foundation Field Trip Grants, Kōkua Hawaiʻi Foundation Mini-Grants, and Plastic Free Hawaiʻi.

Montecito Union Garden Club

The purpose of the Montecito Union Garden Club is to teach our children stewardship of the land, the value of growing their own food and the importance of organic agriculture for our health and the health of our planet.  The students will learn where their food comes from and have the opportunity to grow and harvest a variety of fruits and vegetables.

GrowWELL

GrowWELL is an initiative of Chicago Public Schools that supports school gardens to maintain and integrate outdoor and edible education into every grade level, subject area, and school dining center. 

Bay Area scores

Bay Area scores is an after school program teaching literacy and health 

Silver State Charter Gardens

Silver State Charter Gardens is a garden program that has just begun to 'bud' at the Silver State Charter School. We are based out of Carson City, but serve a population of middle and high school students that live across rural Northern Nevada.  In partnership with the Whole Kids Foundation, our program was piloted this year (2015) at the Middle School.  We use project-based learning to guide our kids as they create their soil, choose their seeds, design their greenhouses, grow their crops, and enjoy their harvest.  

Belmont Day School Garden

The school garden serves three goals for our school community. First, it is a good source for our lunch program. The kitchen staff serves healthy foods, often locally sourced and from our own garden. Another goal is to use the garden as an outdoor classroom, a way to connect to curriculum across many age groups and disciplines, a place to guide students in community service, environmental stewardship, and food justice issues. A third goal is to grow vegetables to use for our school outreach efforts.

Food for Thought - St. Stephen's School Rome

Food for Thought was born out of the shared aspiration to nourish our students with wholesome and honest food, which informs the choices they make for the health of humans and the environment. Through an interdisciplinary approach our mission is to:

Create and sustain an on-campus edible organic garden that is fully integrated into the curriculum and culture of the school

Nourish our community with healthy, nutritious meals inspired by our garden, Roman culinary traditions and locally sourced food

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