Academic Classrooms

Edible Village

Edible Village is the educational institution for children of age 4-7, offering programs in which children can learn and grow with our garden-based curriculum.

 

Edible International Academy

Edible International Academy(EIA) is the international program which is offered during the weekend in the beautiful campus of Incheon English Village in order to provide 100% English immersion curriculum to Korean students. Through its systematic components during the weekend and vacation period, it provides an opportunity to take rigorous international curriculum without giving up Korean elementary curriculum provided by Korean schools during the weekdays.

Edible EdVentures

Edible EdVentures is a project-based science enrichment program for children to explore the links between food and nature!  Edible EdVentures explores exciting elements of food through inquiry-based science, literacy and art projects.  Our mission is to provide students with hands-on workshops that promote a healthy balance between our plates and our environment.

Farm Academy Live

Farm Academy Live is a FREE interactive video conferencing program built to meet the Common Core State Standards for grades K-5. The courses offered are; "Milk: From the Dairy to your Door," “Cotton: From the Field to your Family," and “Food & Nutrition: From Fork to Farm.” Each lesson provides students with a hands-on engaging activity; raw products are sent directly into the classroom for the students to physically touch and see. Using the latest video conferencing technology the 45-60 minute lessons are taught by the Farm Academy Live teacher.

 

Chef Ann Foundation

The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was 
founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, 
public speaker, and advocate of healthy food for all children. Chef Ann’s vision was to 
create an organization that helps schools take action so that every child has daily 
access to fresh, healthy food. Today, the Chef Ann Foundation (CAF) carries out that 
vision by actively supporting school districts nationwide through grant programs and by 

HIAO(Healthy Inside and Outside)

We call ourselves "HIAO" which means Healthy Inside and Outside. We want our bodies to be healthy inside as well as the environment we live in.  I teach a "Food Science Lab" and I incoportate cooking experiements that can be eaten!  Each week we have Lab that is coordinated with our Science, Math, Social Studies,  ELA classes. I also incorporate Wellness lessons into our cooking. We will soon be erecting an indoor garden because where we are located doesn't allow us to a school garden. We plan on erecting a community garden in the near future. 

Bayfront Youth and Family Services/Zinsmeyer Academy

Bayfront Youth and Family Services Wellness Program services teen clients from the probation and foster care systems with mental illness diagonses in both residential and outpatient facilities. Through year round programming, we teach independent living and coping skills in the least restricitive theraputic settings available. Our evidence based programs target a wide breadth of goals in various categories of wellness, (interpersonal, intrapersonal, physical).

Hawaii Farm to School School Garden Hui

The Hawai'i Farm to School and School Garden Hui (HFSSGH) was formed in 2010 and includes Farm to School and School Garden Network leaders from six islands and representatives from the Hawaiʻi Departments of Education and Health.

Mission: To strengthen Hawaiʻiʼs statewide Farm to School and School Garden movement by supporting the island networks in the areas of capacity building, resource development and sharing, professional development, policy development and advocacy.

Beau Jardin

In the fall of 2013, my 2nd grade French Immersion class started a 700 square foot garden. The purpose of this garden is to enrich our science curriculum capabilities in my grade level and others, provide an extension to our classroom learning about nutrition, and provide food donations to needy families in our school as well as a local soup kitchen, Abraham's Tent. We complete year-long studies about plants, bugs, health, and cycles of all kinds. 

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