Upper Elementary

NEXT Steps Youth Entrepreneur Program

NEXT Steps introduces youth to career pathways in science, technology, engineering and mathematics (S.T.E.M.) by teaching them how to apply the transferable farm and market management skills used at Atwood Community Gardens & Urban Farm -- a 3.5 acre training center and outdoor event facility – which include strategic planning and business development strategies, special event management, investigative research and discovery activities, community service and environmental stewardship.

Abernethy Elementary School Kitchen Garden Program

Abernethy Elementary’s School Kitchen Garden program provides kids with comprehensive food-based education, garden space, a working kitchen with a chef and fresh produce eaten at meals. Our goal: improve student learning and instill lifelong habits of health.

Seeds of Change

We have recently started a 14 bed organic produce garden at our school. Community members will garden in the summer and our third, fourth and fifth graders will take over in September. Our goal is to have a working produce garden within a year, providing fresh produce to our school cafeteria and giving kids healthy alternatives to the typical school lunch.

Three Squares

 We work throughout the San Francisco Bay Area to provide nutrition education and improved access to healthy food in low-income communities.

We run Cooking Matters, a national program created by Share Our Strength, which is a free, hands-on cooking and nutrition series for low-income families. We collaborate with community partners such as schools, health clinics, food pantries, and community centers to make our food system more equitable, three square meals at a time.

The Organic Gardener

The Organic Gardener Ltd. (TOG) creates beautiful and productive organic edible gardens. We provide our clients with a full line of services, including design, installation, maintenance, and education. 

Wildfood Workshop at Campus Klarenthal

Peter Becker is the founder of NewTritionInk and owner of the Knottyfood Manufactory.

The Trained Chef and Nutritional Consultant is also involved in the Taste the Waste Movement.

As the initiator of "The Bionic Control of Invasive Plant Species" he`s developed a program the pactise "Nature Conservation with Fork & Knife"

Since 2010 he is operating the Wildfood Workshop at Campus Klarenthal.

Edutopia

Edutopia is a resource website for educators, dedicated to improving the K-12 learning process by documenting, disseminating, and advocating for innovative, replicable, and evidence-based strategies that prepare students to thrive in their future education, careers, and adult lives.

We offer some resources and videos around green education, school gardens, and student nutrition on our website.

 

www.Vegelante.org

 This is a website which promotes healthy eating through education and the arts.  Susan Evans has been volunteering at the Ernest Ingold Boys and Girls Club teaching healthy eating for the past 21/2 years. 

Nourish

Nourish is an educational initiative designed to increase food literacy and build healthy communities. Nourish offers a rich set of resources to support educators who want to open a meaningful conversation about food and sustainability, including K-12 teachers, school administrators, farm-to-school and garden coordinators, food service staff, health professionals, and nonprofit support providers.

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