Upper Elementary

The Organic Gardener

The Organic Gardener Ltd. (TOG) creates beautiful and productive organic edible gardens. We provide our clients with a full line of services, including design, installation, maintenance, and education. 

Wildfood Workshop at Campus Klarenthal

Peter Becker is the founder of NewTritionInk and owner of the Knottyfood Manufactory.

The Trained Chef and Nutritional Consultant is also involved in the Taste the Waste Movement.

As the initiator of "The Bionic Control of Invasive Plant Species" he`s developed a program the pactise "Nature Conservation with Fork & Knife"

Since 2010 he is operating the Wildfood Workshop at Campus Klarenthal.

Edutopia

Edutopia is a resource website for educators, dedicated to improving the K-12 learning process by documenting, disseminating, and advocating for innovative, replicable, and evidence-based strategies that prepare students to thrive in their future education, careers, and adult lives.

We offer some resources and videos around green education, school gardens, and student nutrition on our website.

 

www.Vegelante.org

 This is a website which promotes healthy eating through education and the arts.  Susan Evans has been volunteering at the Ernest Ingold Boys and Girls Club teaching healthy eating for the past 21/2 years. 

Nourish

Nourish is an educational initiative designed to increase food literacy and build healthy communities. Nourish offers a rich set of resources to support educators who want to open a meaningful conversation about food and sustainability, including K-12 teachers, school administrators, farm-to-school and garden coordinators, food service staff, health professionals, and nonprofit support providers.

The Edible Gardens by Green City Market

Chicago’s Green City Market is home to The Edible Gardens, a 5,000 square-foot urban agriculture project growing in the heart of Lincoln Park Zoo’s Farm-in-the-Zoo. As Green City Market’s primary educational outreach program, The Edible Gardens’ mission is to connect Chicago youth with their food hands-on, and to ensure that families have the knowledge, experience, and inspiration to help support a sustainable food system.

Growing Chefs! Chefs for Children's Urban Agriculture

Growing Chefs! Chefs for Children's Urban Agriculture is a non-profit society that brings local chefs and growers into elementary schools to teach kids about food, cooking, and gardening. Our mission is to inspire children with the idea that they can grow their own food, even in the city.

We also seek to:

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