Pre-Kindergarten

The Edible Schoolyard Kern County is a program supported through the Grimm Family Education Foundation. The Foundation is a non-profit, based in Bakersfield, California. Working with students, teachers and parents, the Foundation supports initiatives to improve education and wellness in Kern County. The mission of the Foundation is: Through our charter schools and Edible Schoolyards, we will close the achievement gap, graduating students at or above grade level in literacy and math, improve the health of students and families and create economic impact in the communities that we serve.

Ready-to-Grow Gardens is an edible garden company that specializes in helping others grow organic vegetables, herbs and fruit all year in Miami/South Florida.

We help others grow food as locally as possible by designing, installing and maintaining edible gardens for homes, schools, restaurants, offices, and public spaces.

We also provide a wide range of  supplies one might need for your garden, including compost, organic fertilizer, mulch, and an excellent selection of  fruit, vegetable, and herb plants.

The mission of the Captain Planet Foundation is to give the next generation of environmental stewards an active understanding and love for the natural world in which they live.

For close to twenty-five years, we have been activating generations of environmentally literate citizens empowered to protect and sustain the natural systems upon which all life depends. Through our four main program areas, CPF invests in high-quality, solution-based programs that inspire and teach youth to become collaborators and agents of change.

Torrey Pines Elementary School garden provides an outdoor classroom setting that allows students and teachers access to an active garden resource. The goals of the program are the integration of science curriculum aligned with Next Generation Science Standards as well as Common Core aligned curriculum using the garden as a resource. The garden program is also certified in the San Diego Unified School District garden to cafe program where students grow and harvest produce for the school salad bar.