Project La Antonia Orchard Scholastic
Objectives
1. Knowing the importance of vegetables for health.
2. Developing the habit to consume vegetables.
3. Harvesting the vegetables.
Classes are developed concerning:
- Plant description
- Crops
- Plagues and consequences
- Nutritive value
- Medical properties
- Conservation and culinary use
We have studied the following vegetables: spinach, carrot, onion, basil, lettuce, parsley, etc.
Other activities: