Lower Elementary

CASTINGS, Hungry Owl Foundation and The Hilltop Garden Explorer Program

The Hilltop Garden Explorers program, based at McCarver Elementary School in Tacoma, WA, works to engage youths and families in an active learning environment through hands on gardening and ancillary cooking, community collaboration, leadership training, business experience, classroom training, recycling/composting and garden art.

Mamma Rainbow's Deep Roots Gardening Program, Courtesy of the Dunbar Family

  Mamma Rainbow's Deep Roots Gardening Program, courtesy of the Dunbar Family is part of the cosmic education program and outdoor learning curriculum at Hilltop Montessori School in Birmingham, Alabama. The school is located in a LEED certified green school that boasts approximately 6 acres of outdoor learning environments including organic gardening, a working beehive and native plant trails. The school's outdoor environments are certified with the National Wildlife Federation and the school is accredited by AdvancED, SACS and SAIS.

Jones Valley Teaching Farm

Good School Food (GSF) is Jones Valley Teaching Farm’s primary program.  GSF is a food education model that connects Pre K-12 students to food through cross-curricular, standards-based content during the school day.  GSF is unique in its approach to food education in public schools in that we provide schools with state-of-the-art teaching farms and full-time staff, known as GSF Instructors, who work with school faculty to develop dynamic programs and curricula. The outcomes of the GSF model are improved student learning and access to healthy food at the school level.  

South Athens Elementary Garden Project

This is our second season for our school garden.  We were created to teach healthy food choices for our largely Hispanic population.  The first year was a huge success....many volunteers, the Master Gardeners got involved, and we provided food for our 600 plus kids to sample.  Our success did not go unnoticed - two other schools in our town have now started their own school gardens!

This year we are expanding into a greenhouse program, starting a compost project using discarded food from our cafeteria, and growing even more plants! We are excited about another great year!

Digging In The Dirt

 "Digging in the Dirt" is a teacher created landscape plan to utilize our schoolyard as part of the classroom experience at Ethel A. Jacobsen (EJ) Elementary School.

The EJ Schoolyard Garden has been certified as "naturally grown" since 2011!  There are many standards that must be met before a "farm" (our schoolyard garden) can be accepted into the Certified Naturally Grown Program.

Field to Table Schools (FoodShare Toronto)

FoodShare Toronto’s Field to Table Schools (FTTS) program is restoring good food education in schools with hands-on activities, workshops and growing projects. Students from JK to Grade 12 learn about composting, innovative food gardens, nutrition, cooking, local and global food systems and more. The FTTS program reconnects students with food and where it comes from; teaching that good healthy food not only tastes good, but is fun too!

California Montessori Project-Carmichael Schoolyard Garden

Our school will have a ground-breaking in May 2012 for our school-wide garden. Our students have assisted in the planning of the garden and are excited to begin growing and learning about plants and the garden system.

Garden land

We have read in the Sacramento Bee that The Edible Schoolyard is expanding to Sacramento and would be interested in participating, particularly if the San Juan Unified School District joins the expansion.  We have a pasture, slightly less than one acre (and adjoining our own garden), that shares a fence with the large playing field at Albert Schweitzer Elementary School in Carmichael.  Please keep us in mind.

 

Nadine Calder

Palos Verdes School Gardens

Palos Verdes School Gardens is a non-profit organization that seeks to make our schools models of sustainability on the Palos Verdes Peninsula.

We want our kids to learn about conservation, smart energy use, how to grow food organically and responsibly and to care for their environment on the school campus. We want our kids to grow up knowing that their actions and decisions have an impact on the world around them.

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