Lower Elementary

Montessori School of Lake Forest

Through growing, processing, cooking, eating, studying, talking and thinking about food, students develop skills, knowledge and behavior that enrich their academic and nonacademic lives, bolster their growth as individuals and in relationships, and cultivate meaningful engagements with their own health, the health of their communities and health of the planet.

Educational Gardens

This programme has grown to include 17 schools and institutions who participate in instilling a love of Good Clean and Fair in students ranging in age from 3 - 18 while integrating garden activities into the overall school curriculum. As we grow, we will not only add new gardens but continue to support and expand our existing gardens. The goal of the programme is to support garden committees and their volunteers to become more effective in creating and sustaining school gardens in their community.

The Edible Schoolyard Southampton

The Edible Schoolyard is dedicated to connecting young people with food, nature and each other. Through hands-on educational experiences, participants journey from ‘farm to fork’, developing new skills and behaviours that transform our relationship to what’s on our plate. Fun weekly sessions include composting, growing, harvesting, crafting, processing, cooking, talking and eating together. Each programme will culminate in children hosting their own supper club for their families – transforming the farm into a pop-up restaurant for the evening!

Land to Learn

Land to Learn's mission is to help grow a movement for food justice and community wellness through garden-based education. Through our SproutEd program we partner with public elementary schools to develop school gardens and implement year-round garden-based programming. Our ToolShed program offers professional development and consulting services for schools and other institutions looking to develop garden-based education programs. Our Leadership Ladder program engages upper elementary-aged through teen-aged youth in garden-based leadership and community-building.

Killip Elementary School

Killip Elementary School Garden and Garden Classroom which is found in Sunnyside neighborhood of Flagstaff covers slightly less than 5000 square feet and is divided in four parts. There is the main vegetable and herb garden, a learning garden dedicated to the first-grade science units, a commercially certified garden that provides food directly for our cafeteria and a native plants area specializing in Flagstaff’s unique flora.

Pioneer Elemenatary School

Our garden program provides a seed to table experience for K-6th graders. Kids explore science, learn about nutrition and experience nature while creating positive memories about fresh and nutritious foods.

Saint Philip Neri School

Through the Garden Science Enrichment program, the students (Preschool-5th grade) have an opportunity to learn about growing food and environmentally sustainable practices. The future of the Garden Science program includes an integration of cross-curricular and hands-on learning experiences with classroom academics and development of social-emotional regulation through nature and community service.

The Growing Life Garden Project

The growing life garden project currently encompasses 2 counties in Southern Colorado. We currently have 17 different garden sites along with over 500 participants. We are built on the foundation to help teach a life skill to urban undeserved youth along with helping families overcome food insecurities.

Geitmyra matkultursenter for barn / Geitmyra food culture centre for kids

Our vision is to teach as many kids and youths as possible about great tasting food that is good for them and for the environment.

We have school classes visiting us every day of the school year. We have garden classroom and three kitchen classrooms, and our location is an old farm - situated in the middle of Oslo.

We also have food courses for families, for junior chefs and for the brand new parents wanting to learn how to make healthy, nourishing, safe and tasty food to their babies.

Darnall Charter School Garden

The desire to start a school garden came from the creation of a Sustainability Club (now known as the Darnall Earth Saver’s Club) two years ago. A group of 45 students in grades 2-6 come together Fridays after school to decide on ways that we, as a school community, can help and conserve our environment. Creating a new school garden was at the top of their list and is now a reality. We spend our Friday afternoons planting, fertilizing, weeding, harvesting, collecting seeds, and preparing our garden beds for the next planting season.

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